All Food & Drink

You’ll find Bavarian hospitality at its warmest in our acclaimed restaurant, where a wait staff clad in lederhosen and dirndls dispenses German specialties in an ambience of pure Gemütlichkeit at the base of Taos Ski Valley.

Ziggy's Frozen Yogurt in Taos, New Mexico is locally owned and operated. Every purchase benefits youth in our community at DreamTree Project.

Legendary Taos hideaway perched atop Outlaw Hill at 7,200 ft, The Stakeout is New Mexico’s premier wedding & events venue, a restaurant, and an iconic location for ceremonies and celebrations. The restaurant is open Sundays from 4-10p. 101 Stakeout Dr.

This Japanese/Asian food is truly authentic, with the fish flown in fresh from Japan. The décor of the restaurant is simple; the view of the mountains spectacular.

Extensive menu including American, Latin, and Mexican style creations, steak, chicken, and vegetarian. Specializing in succulent and fresh Mexican dishes. Two locations. Takeout available.

Located in the heart of downtown Taos, just two blocks from Taos Plaza, Martyr's Steakhouse occupies a beautifully renovated adobe home and courtyard, filled with warmth, gracious hospitality, and unparalleled service.

Fresh New Mexican food and espresso bar. Made to order and happy to accommodate food sensitivities. Fresh produce from their own garden, local grass-fed meats. Best New Mexican around and worth the drive down. 25 minutes south of Taos.

Poco A Poco Coffee provides espresso and coffee beverages for local farmers markets and catering events. Owner, John Osburn, plans an expansion to establish the premier donut shop in town.

Classic Chinese offerings at reasonable prices. Eat in or take-out.

Offering the best dinning experience Taos Ski Valley has to offer. In winter, cozy up by the fire for craft cocktails, wine and beer along side beautifully prepared small plates and mains. In summer, join us on the patio for our famous Blonde Bear Brunch!

Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.

(American Restaurant) This is your space to connect while savoring shareable dishes and inspired wines. This inviting dining room radiates international flare—rustic European alpine architecture folded into colorful New Mexican design.
Currently closed for COVID-Safe Practices.