Enjoy organic juices and smoothies, delicious vegetarian salads, or gluten-free sandwiches and wraps made from the freshest ingredients, you can’t go wrong at Sol Food. Dine in their café or have your favorites wrapped to go.
300 chocolate candies and other confectionary products: clusters, caramels, creams, meltaways, truffles and molded chocolates. We prepare a variety of caramel and candy apples, fudge, chocolate items and confections – plus ice cream!
The Wake & Take is our local plant-based food café. Located in the village of Arroyo Seco NM.
Popular friendly casual inexpensive diner serving fresh New Mexican and standard American fare for 40 years. Yes, there still is a Michael. The huge menu covers breakfast lunch and dinner, but Mike’s is known for breakfast served all day.
Located on the Plaza in what is probably the oldest building in Taos, the Alley has a rich history dating back over 400 years. Live music, menu featuring bar food favorites, games, and a lively locals and visitors scene.
Casual and family friendly, the menu offers up such items as chicken fried steak and red chili fries as well as a good burger and beer.
We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food. We honor quality and the process of creating simple, delicious food.
Step into Taos Cafe: Your culinary haven, offering 'Something for Everyone.' Enjoy responsibly sourced plant-based & omnivore delights, live music weekends, Taos bluegrass Jam Wednesdays, & Irish Jam Sessions. Taste joy & community in every dish.
Located in the resort center at the base of Lift #1, the Tenderfoot Katie marketplace offers affordable grab and go breakfasts and lunches as well as an abundance of unique made to order options.
Organic bread & fun pastries right next to the Apothecary Coffee Shop!
Open Thur-Sun: 8 AM - 3PM (or sold out)
Based on the idea of community, with wholesome food as its foundation, the Café offers farm-to-table ingredients, incorporating offerings from its own garden and others in the area. Food sensitivities of all types can be accommodated.
From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.
Food & Drink Archives - Page 5 of 10 - Taos.org
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