All Food & Drink

The Midtown Market and Lounge is your one-stop shop for supplies, nightlife and local events. Locally-owned convenience market and lounge.

Kevin and Meg Sousa's SUCHNESS dining room offers creative modern-American food, friendly service, and casual fine-dining vibes.

Fresh homemade Mexican and New Mexican cuisine from the Zarazusa family’s extensive recipe collection. Nothing is frozen; everything is fresh and cooked to order. Dairy-free and gluten-free food offerings are extensive.

Located in Taos Ski Valley, Bumps Market stocks grocery items, beer, wine, liquor and tobacco products. Burrito Bar – made to order burritos for breakfast and lunch and several other to-go selections.

Fine American and global cuisine, a fully-stocked bar and wine cellar, with live music and a value-priced menu in the piano bar. The bar is often referred as "Seco's living room". The bar features a daily happy hour from four until six with

Voted best Mexican food in Taos County since 2005, Orlando’s has everything you could want: tacos, burritos, enchiladas, rellenos, and more. A family-run business, the recipes have been passed down from Grandma.

On the run, time a concern, around downtown, need a snack? Stop by and see The Hot Dog Lady. You can find her along the John Dunn walkway, off Bent Street or in the Plaza. Come on by for a remarkable Hot Dog. We all know everything is more fun with a Hot Dog!

Bloody Maria Mix was created in a jar for freshness, and functionality. A healthy blend of tomato, celery, and carrot cooked together to enhance the flavor of the natural ingredients. The product has no preservatives, and is both Kosher and Gluten-Free.

Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur Magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. This is their Taos, NM location.

We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food. We honor quality and the process of creating simple, delicious food.

From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.