Located on the historic Taos Pueblo inside the Taos Mountain Casino (non-smoking).
(American Restaurant) This is your space to connect while savoring shareable dishes and inspired wines. This inviting dining room radiates international flare—rustic European alpine architecture folded into colorful New Mexican design. Currently closed for COVID-Safe Practices.
Sushi, Thai, and Asian cuisine.
It’s hard to pin Sugar Nymphs down to any one style. Home cooking from around the world might be close. The menu changes constantly with fresh produce and meats, most locally grown. In-house baked goods including GF desserts.
Owned and operated by the Johnson family, La Chiripada has been creating award-winning wines for over 30 years and is northern New Mexico’s oldest winery!
Two guys from Utica, New York putting a Taos twist on pizza! Delicious appetizers, hot and cold sandwiches, fresh salads, New York-style pizza, savory pastas, kids menu, tasty treats, beer & wine and spectacular patio views.
A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.
Traditional New Mexican/Authentic Mexican Cuisine.
A boutique “tasting room” set in a renovated, historic building with a colorful past and exploding with charm, the atmosphere, and interior design make it fun to delight in the luxury of a carefully crafted cocktail.
Whistlestop Café is an elusive quick stop located mid-mountain on Whitefeather, near chair lift 2 and chair lift 6. The perfect place for families to grab a bite and a drink before heading back onto the slopes.
Enjoy New Mexico’s highest elevation BBQ at the heart of the mountain at the base of chair lift 4. Our Pit Master uses a signature slow smoking technique to offer succulent smoked ribs, brisket, chicken and pulled pork.
Voted best Mexican food in Taos County since 2005, Orlando’s has everything you could want: tacos, burritos, enchiladas, rellenos, and more. A family-run business, the recipes have been passed down from Grandma.