Located on the Plaza in what is probably the oldest building in Taos, the Alley has a rich history dating back over 400 years. Live music, menu featuring bar food favorites, games, and a lively locals and visitors scene.
Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
Legendary Taos hideaway perched atop Outlaw Hill at 7,200 ft, The Stakeout is New Mexico’s premier wedding & events venue, a restaurant, and an iconic location for ceremonies and celebrations. The restaurant is open Sundays from 4-10p. 101 Stakeout Dr.
The same great ice cream and delicious food you have come to know and love from our famous Arroyo Seco location! Come visit us in the heart of Taos off Kit Carson Road at the recently renovated Anglada building.
Specialty coffee roasters of Taos. Also serving other hot drinks and snacks.
Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!
From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.
It’s hard to pin Sugar Nymphs down to any one style. Home cooking from around the world might be close. The menu changes constantly with fresh produce and meats, most locally grown. In-house baked goods including GF desserts.
Available by private reservation only for events and full buyouts.
Nestled in the heart of Arroyo Seco, our restaurant has been reimagined as a cozy space for unforgettable gatherings — from intimate dinners and rehearsal dinners to music events, art showcases, brand pop-ups, and private celebrations.
Ziggy's Frozen Yogurt in Taos, New Mexico is locally owned and operated. Every purchase benefits youth in our community at DreamTree Project.
Traditional New Mexican cuisine, featuring their famous sopapillas, served with the best red and green chile in town. The restaurant is popular, but the staff handles the crowds graciously and competently. Patio dining available.
Amidst vigas, wrought iron furniture, and local art, you can watch chefs prepare flavorful dishes from the open-air kitchen. Three dining rooms, outdoor patio. Italian favorites, American classics, and daily specials. Wi-Fi available.