On the run, time a concern, around downtown, need a snack? Stop by and see The Hot Dog Lady. You can find her along the John Dunn walkway, off Bent Street or in the Plaza. Come on by for a remarkable Hot Dog. We all know everything is more fun with a Hot Dog!
Making all natural, rBGH free, super premium ice cream for 20 years. Try a traditional flavor or something uniquely Southwestern. The Arroyo Seco Cafe offers fresh baked goods, breakfast, coffee and espresso, sandwiches and ice cream.
Poco A Poco Coffee provides espresso and coffee beverages for local farmers markets and catering events. Owner, John Osburn, plans an expansion to establish the premier donut shop in town.
Authentic Indian cuisine in the heart of Taos—rich curries, crispy dosas, and tandoori favorites like Butter Chicken. Cozy atmosphere with a full bar, perfect for lunch, dinner, or drinks with friends.
With a simple menu of Mexican and American fast food favorites such as burritos, hot dogs and hamburgers for lunch and breakfast burritos or huevos rancheros to start your day.
300 chocolate candies and other confectionary products: clusters, caramels, creams, meltaways, truffles and molded chocolates. We prepare a variety of caramel and candy apples, fudge, chocolate items and confections – plus ice cream!
Located in Taos Ski Valley, Bumps Market stocks grocery items, beer, wine, liquor and tobacco products. Burrito Bar – made to order burritos for breakfast and lunch and several other to-go selections.
Kevin and Meg Sousa's SUCHNESS dining room offers creative modern-American food, friendly service, and casual fine-dining vibes.
Ziggy's Frozen Yogurt in Taos, New Mexico is locally owned and operated. Every purchase benefits youth in our community at DreamTree Project.
A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.
(American Restaurant) This is your space to connect while savoring shareable dishes and inspired wines. This inviting dining room radiates international flare—rustic European alpine architecture folded into colorful New Mexican design. Currently closed for COVID-Safe Practices.
We take pride in serving unique dishes with the freshest ingredients. Hand-held savory pies with the tastiest recipes from Aly's NZ roots and Gyros made from scratch adding a unique flair to a Mediterranean favorite.