Located on the historic Taos Pueblo inside the Taos Mountain Casino (non-smoking).
The Love Apple is a Northern New Mexican restaurant emphasizing local, organic home cooking. We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food.
The Midtown Market and Lounge is your one-stop shop for supplies, nightlife and local events. Locally-owned convenience market and lounge.
The Outback’s hand-rolled specialty pizzas and pizza by the slice, homemade soups, hefty calzones, assorted fresh salads, kid’s menu, and wine/beer make this a must-stop when in Taos. Take-out available.
Two guys from Utica, New York putting a Taos twist on pizza! Delicious appetizers, hot and cold sandwiches, fresh salads, New York-style pizza, savory pastas, kids menu, tasty treats, beer & wine and spectacular patio views.
This Japanese/Asian food is truly authentic, with the fish flown in fresh from Japan. The décor of the restaurant is simple; the view of the mountains spectacular.
Try our famous specialty pizzas or customize your pie exactly how you want it. Call and place your order now!
Microbrews from small handcrafted batches, tasty hot dogs, specialty fries, primo burgers and steaks – even vegetarian choices from The Burger Stand round out your experience. Occasional entertainment.
Popular friendly casual inexpensive diner serving fresh New Mexican and standard American fare for 40 years. Yes, there still is a Michael. The huge menu covers breakfast lunch and dinner, but Mike’s is known for breakfast served all day.
A different kind of deli with a fresh and tasty style! Think unique salads, soups, grab-and-go sandwiches or wraps, yummy muffins, and delectable desserts—all freshly prepared. Serving breakfast, lunch, and light dinner fare.
We are a local marketplace with a display of goods created, written, imagined and produced in northern New Mexico. We specialize in local goods & local foods.
Sagebrush offers a relaxed dining experience and charming Southwest style. Executive Chef Timothy Wooldridge infuses regional flavors by partnering with New Mexico farmers and purveyors to craft a menu of locally-inspired favorites.