The Love Apple is a Northern New Mexican restaurant emphasizing local, organic home cooking. We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food.
300 chocolate candies and other confectionary products: clusters, caramels, creams, meltaways, truffles and molded chocolates. We prepare a variety of caramel and candy apples, fudge, chocolate items and confections – plus ice cream!
Founded by Chef Gustavo Sanchez after 20 years training under the renowned Sushi a la Hattori, O'Hashi Sushi brings expertly crafted, made-to-order sushi to Taos using premium fish flown in from Japan. Alongside traditional sushi, the menu features creative specialty rolls, Japanese favorites, and warm hospitality in an intimate setting.
Queer-owned micro bakery featuring high-quality baked goods with vegan/gluten-free options. Offering private and community baking workshops. Check google for updated hours.
Located on the historic Taos Pueblo inside the Taos Mountain Casino (non-smoking).
Since the early 1900s, Old Martinez Hall has been a place where Taos comes together. Within its historic adobe walls, community stories unfold over cold beers, well-crafted cocktails, and comforting, familiar fare.
On the run, time a concern, around downtown, need a snack? Stop by and see The Hot Dog Lady. You can find her along the John Dunn walkway, off Bent Street or in the Plaza. Come on by for a remarkable Hot Dog. We all know everything is more fun with a Hot Dog!
Enjoy signature culinary and beverage options in Anaconda Bar located in the AAA Four Diamond, El Monte Sagrado.
A different kind of deli with a fresh and tasty style! Think unique salads, soups, grab-and-go sandwiches or wraps, yummy muffins, and delectable desserts—all freshly prepared. Serving breakfast, lunch, and light dinner fare.
Ricky’s Restaurant serves Southwestern-style diner food. The price, atmosphere, and service are that of most diners: affordable, simple, and friendly. All chiles are wheat-free and gluten-free.
A favorite among Taoseños for authentic Northern New Mexican cuisine, char-grilled steaks and hickory pit-smoked BBQ! Enjoy delicious chile rellenos or stuffed sopapillas, blue corn enchiladas, fajitas, tamales, and more.
Offering the best dinning experience Taos Ski Valley has to offer. In winter, cozy up by the fire for craft cocktails, wine and beer along side beautifully prepared small plates and mains. In summer, join us on the patio for our famous Blonde Bear Brunch!