Our chefs create sumptuous fare infused with local tradition and flavor and featuring ingredients fresh from the Ojo Farm and our local food partners.
Open Mon-Fri: 7:30AM - 5PM, Sat & Sun: 9AM - 6PM
Nachos, tacos & other classic Mexican comfort food in a laid-back venue with a terrace in Taos, NM.
Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur Magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. This is their Taos, NM location.
From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.
Voted best Mexican food in Taos County since 2005, Orlando’s has everything you could want: tacos, burritos, enchiladas, rellenos, and more. A family-run business, the recipes have been passed down from Grandma.
Fresh New Mexican food and espresso bar. Made to order and happy to accommodate food sensitivities. Fresh produce from their own garden, local grass-fed meats. Best New Mexican around and worth the drive down. 25 minutes south of Taos.
Open Thursday - Monday 4PM-9PM
Consistently voted “Best Bar” and “Best Margarita” in town, the Adobe Bar is one of a kind. Whether you’re meeting old friends or making new ones, there’s no better spot than the Living Room of Taos.
Enjoy organic juices and smoothies, delicious vegetarian salads, or gluten-free sandwiches and wraps made from the freshest ingredients, you can’t go wrong at Sol Food. Dine in their café or have your favorites wrapped to go.
Come experience a unique casual fine dining atmosphere set in the beautiful architecture of this historic Ranchos De Taos landmark. Our fare is a marriage of refined European simplicity with traditional New Mexican dishes.
Based on the idea of community, with wholesome food as its foundation, the Café offers farm-to-table ingredients, incorporating offerings from its own garden and others in the area. Food sensitivities of all types can be accommodated.
Traditional New Mexican cuisine, featuring their famous sopapillas, served with the best red and green chile in town. The restaurant is popular, but the staff handles the crowds graciously and competently. Patio dining available.