(American Restaurant) This is your space to connect while savoring shareable dishes and inspired wines. This inviting dining room radiates international flare—rustic European alpine architecture folded into colorful New Mexican design. Currently closed for COVID-Safe Practices.
Open Thursday - Monday, 4PM-9PM Our chef, Shawnpaul Ortiz, shares his culinary knowledge while delivering impressive quality New Mexican cuisine.
Located in the heart of downtown Taos, just two blocks from Taos Plaza, Martyr's Steakhouse occupies a beautifully renovated adobe home and courtyard, filled with warmth, gracious hospitality, and unparalleled service.
We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food. We honor quality and the process of creating simple, delicious food.
You’ll find Bavarian hospitality at its warmest in our acclaimed restaurant, where a wait staff clad in lederhosen and dirndls dispenses German specialties in an ambience of pure Gemütlichkeit at the base of Taos Ski Valley.
Fine American and global cuisine, a fully-stocked bar and wine cellar, with live music and a value-priced menu in the piano bar. The bar is often referred as "Seco's living room". The bar features a daily happy hour from four until six with
We strive to give the best dining experience in a setting that makes people feel at home. Our menus are inspired by all American cuisines as well as favorites from abroad, and influenced by our New Mexico and New England roots.
Come experience a unique casual fine dining atmosphere set in the beautiful architecture of this historic Ranchos De Taos landmark. Our fare is a marriage of refined European simplicity with traditional New Mexican dishes.
We offer a luxurious five-course prix-fixe meal with optional wine pairing that allows for time to enjoy the food and stunning views of Northern New Mexico. Reservations required on Resy. We also have 2 King and 2 Queen Suites that can be reserved on AirBnB.
Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
While the fresh salads, sandwiches and burgers are always a good choice, Sunday brunch (reservations strongly recommended) features salmon benedicts, seafood enchiladas, and much more. Outstanding views of the course and Taos Mountain.
Amidst vigas, wrought iron furniture, and local art, you can watch chefs prepare flavorful dishes from the open-air kitchen. Three dining rooms, outdoor patio. Italian favorites, American classics, and daily specials. Wi-Fi available.