We strive to give the best dining experience in a setting that makes people feel at home. Our menus are inspired by all American cuisines as well as favorites from abroad, and influenced by our New Mexico and New England roots.
This Japanese/Asian food is truly authentic, with the fish flown in fresh from Japan. The décor of the restaurant is simple; the view of the mountains spectacular.
Come experience a unique casual fine dining atmosphere set in the beautiful architecture of this historic Ranchos De Taos landmark. Our fare is a marriage of refined European simplicity with traditional New Mexican dishes.
We are committed to serving the very best ground beef possible. We don’t hide behind toppings to make great burgers. We start with fresh beef, ground daily, no hormones or antibiotics, from Creekstone Farms.
Extensive menu including American, Latin, and Mexican style creations, steak, chicken, and vegetarian. Specializing in succulent and fresh Mexican dishes. Two locations. Takeout available.
(American Restaurant) This is your space to connect while savoring shareable dishes and inspired wines. This inviting dining room radiates international flare—rustic European alpine architecture folded into colorful New Mexican design. Currently closed for COVID-Safe Practices.
Open 7 nights a week 4PM-9PM A truly Southwestern restaurant in the heart of Taos, Doc Martin's celebrates all that is New Mexico. Authentic dishes are handcrafted using local ingredients.
Pastor Tacos, Tortas, Barbacoa, Tamales, Chiles rellenos, Enchiladas, Carnitas, our greats Burritos, beef Adoba... Enjoy with a Beer!
Our chefs create sumptuous fare infused with local tradition and flavor, featuring ingredients fresh from the Ojo Farm and our local food partners.
Monday - Thursday 4PM-9PM / Friday - Sunday 1PM - 9PM Consistently voted “Best Margarita” in town, the Adobe Bar is one of a kind. Whether you’re meeting old friends or making new ones, there’s no better spot meet!
Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
This family-owned, farm-to-table restaurant utilizes the best in local, wild, and farm-fresh ingredients. Contemporary takes on old classics, house-made specialties, and irresistible desserts that change with the season.