100% plant-based/vegan, gluten-free , soy-free, organic, free of refined sugars. Food So Good you Won't Notice it's Plant-Based
Fresh homemade Mexican and New Mexican cuisine from the Zarazusa family’s extensive recipe collection. Nothing is frozen; everything is fresh and cooked to order. Dairy-free and gluten-free food offerings are extensive.
Based on the idea of community, with wholesome food as its foundation, the Café offers farm-to-table ingredients, incorporating offerings from its own garden and others in the area. Food sensitivities of all types can be accommodated.
Your new favorite spot to grab a burger or sample fresh New Mexican cuisine. Enjoy Rhoda’s carefully selected New Mexican food, wine list, local micro brews and craft cocktails. Located slope-side in the resort center, easily accessible.
Extensive menu including American, Latin, and Mexican style creations, steak, chicken, and vegetarian. Specializing in succulent and fresh Mexican dishes. Two locations. Takeout available.
De La Tierra Restaurant and Garden Courtyard serves cutting edge regional and seasonal American dishes located in the AAA Four Diamond, El Monte Sagrado.
Stop in for a fast, casual, and healthy crepe menu or scrumptious artisan chocolates and gourmet coffee. Molly and her crepe crew have been serving fresh, made-to-order, savory and sweet crepes in the Taos Ski Valley since 2008.
Microbrews from small handcrafted batches, tasty hot dogs, specialty fries, primo burgers and steaks – even vegetarian choices from The Burger Stand round out your experience. Occasional entertainment.
The Outback’s hand-rolled specialty pizzas and pizza by the slice, homemade soups, hefty calzones, assorted fresh salads, kid’s menu, and wine/beer make this a must-stop when in Taos. Take-out available.
The Wake & Take is our local plant-based food café. Located in the village of Arroyo Seco NM.
Serving Taos for 23 years. Gourmet French toast, omelettes, creative sandwiches, fresh salads, house-made soups and desserts, burrito and tamale plates, vegetarian, vegan, and gluten-free options. Beer & wine.
Open Wednesday - Sunday, 4PM-9PM
Experience elevated authentic southwestern cuisine paired with an expertly curated award-winning wine list. Chef Nité Marquez has created a menu that celebrates New Mexico.