Queer-owned micro bakery featuring high-quality baked goods with vegan/gluten-free options. Offering private and community baking workshops. Check google for updated hours.
Extensive menu including American, Latin, and Mexican style creations, steak, chicken, and vegetarian. Specializing in succulent and fresh Mexican dishes. Two locations. Takeout available.
DALEEE KTAOS is a lively community hub. Featuring live music from regional, national, and international artists, great food, a full bar, and gorgeous views of the Sangre de Cristo mountains. Let's build community through arte y cultura in Taos' backyard.
Embrace a warm and inviting atmosphere that fosters community and hospitality, inviting you to come together, forge connections, and savor the authentic flavors of Taos in a setting that radiates warmth and invitation.
Open 7 nights a week 5PM-9PM A truly Southwestern restaurant in the heart of Taos, Doc Martin's celebrates all that is New Mexico. Authentic dishes are handcrafted using local ingredients.
Sipapu Ski & Summer resort offers gourmet burgers, New Mexican fare, and more to enjoy by the slopes in the winter or on our amazing patio right on the Rio Pueblo in the summer. Check www.sipapu.ski for hours of operation.
Located on the historic Taos Pueblo inside the Taos Mountain Casino (non-smoking).
This family-owned, farm-to-table restaurant utilizes the best in local, wild, and farm-fresh ingredients. Contemporary takes on old classics, house-made specialties, and irresistible desserts that change with the season.
Available by private reservation only for events and full buyouts.
Nestled in the heart of Arroyo Seco, our restaurant has been reimagined as a cozy space for unforgettable gatherings — from intimate dinners and rehearsal dinners to music events, art showcases, brand pop-ups, and private celebrations.
A staple among locals and tourists, Gutiz offers distinctive Latin-French cuisine at affordable prices.
Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
Our chefs create sumptuous fare infused with local tradition and flavor, featuring ingredients fresh from the Ojo Farm and our local food partners.