All Food & Drink

From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.

Poco A Poco Coffee provides espresso and coffee beverages for local farmers markets and catering events. Owner, John Osburn, plans an expansion to establish the premier donut shop in town.

We take pride in serving unique dishes with the freshest ingredients. Hand-held savory pies with the tastiest recipes from Aly's NZ roots and Gyros made from scratch adding a unique flair to a Mediterranean favorite.

Try our famous specialty pizzas or customize your pie exactly how you want it. Call and place your order now!

Our chefs create sumptuous fare infused with local tradition and flavor, featuring ingredients fresh from the Ojo Farm and our local food partners.

Fine Oriental cuisine, specializing in Chinese, Japanese, Korean, and Thai. Open daily.

Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.

We offer a luxurious five-course prix-fixe meal with optional wine pairing that allows for time to enjoy the food and stunning views of Northern New Mexico. Reservations required on Resy. We also have 2 King and 2 Queen Suites that can be reserved on AirBnB.

Steeped in history and tradition, Ojo Caliente is one of the country’s oldest health spas. Tucked between rugged desert cliffs and a cottonwood-lined bosque, our mineral hot springs and cozy accommodations await soakers seeking healing and respite.

300 chocolate candies and other confectionary products: clusters, caramels, creams, meltaways, truffles and molded chocolates. We prepare a variety of caramel and candy apples, fudge, chocolate items and confections – plus ice cream!

Come experience a unique casual fine dining atmosphere set in the beautiful architecture of this historic Ranchos De Taos landmark. Our fare is a marriage of refined European simplicity with traditional New Mexican dishes.

A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.