Specialty coffee roasters of Taos. Also serving other hot drinks and snacks.
Popular friendly casual inexpensive diner serving fresh New Mexican and standard American fare for 40 years. Yes, there still is a Michael. The huge menu covers breakfast lunch and dinner, but Mike’s is known for breakfast served all day.
We are committed to serving the very best ground beef possible. We don’t hide behind toppings to make great burgers. We start with fresh beef, ground daily, no hormones or antibiotics, from Creekstone Farms.
De La Tierra Restaurant and Garden Courtyard serves cutting edge regional and seasonal American dishes located in the AAA Four Diamond, El Monte Sagrado.
Queer-owned micro bakery featuring high-quality baked goods with vegan/gluten-free options. Offering private and community baking workshops. Check google for updated hours.
Delicious soup and salad bar includes a variety of eat-in or grab-and-go options. Enjoy muffins, scones, cookies (gluten-free options), sushi, sandwiches, homemade tamales, breakfast burritos, rotisserie chicken, bbq ribs, and more.
We take pride in serving unique dishes with the freshest ingredients. Hand-held savory pies with the tastiest recipes from Aly's NZ roots and Gyros made from scratch adding a unique flair to a Mediterranean favorite.
At Whataburger, community isn’t just where we do business — it’s at the heart of everything we do. Our culture is built on taking pride in our work, caring for each other, and loving to serve our customers.
Located in the heart of downtown Taos, just two blocks from Taos Plaza, Martyr's Steakhouse occupies a beautifully renovated adobe home and courtyard, filled with warmth, gracious hospitality, and unparalleled service.
The same great ice cream and delicious food you have come to know and love from our famous Arroyo Seco location! Come visit us in the heart of Taos off Kit Carson Road at the recently renovated Anglada building.
Founded by Chef Gustavo Sanchez after 20 years training under the renowned Sushi a la Hattori, O'Hashi Sushi brings expertly crafted, made-to-order sushi to Taos using premium fish flown in from Japan. Alongside traditional sushi, the menu features creative specialty rolls, Japanese favorites, and warm hospitality in an intimate setting.
It’s hard to pin Sugar Nymphs down to any one style. Home cooking from around the world might be close. The menu changes constantly with fresh produce and meats, most locally grown. In-house baked goods including GF desserts.