Indigenous fine dining utilizing ingredients exclusively from North, South, and Central America offers a decolonized experience to intrigue your taste buds.
Monday - Thursday 4PM-9PM / Friday - Sunday 1PM - 9PM Consistently voted “Best Margarita” in town, the Adobe Bar is one of a kind. Whether you’re meeting old friends or making new ones, there’s no better spot meet!
Ricky’s Restaurant serves Southwestern-style diner food. The price, atmosphere, and service are that of most diners: affordable, simple, and friendly. All chiles are wheat-free and gluten-free.
From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.
The same great ice cream and delicious food you have come to know and love from our famous Arroyo Seco location! Come visit us in the heart of Taos off Kit Carson Road at the recently renovated Anglada building.
Hand-crafted baked goods and delicious, quality breakfast in a relaxed environment.
Nachos, tacos & other classic Mexican comfort food in a laid-back venue with a terrace in Taos, NM.
We are committed to serving the very best ground beef possible. We don’t hide behind toppings to make great burgers. We start with fresh beef, ground daily, no hormones or antibiotics, from Creekstone Farms.
A food cart offering a great selection of breakfast and lunch options.
Sipapu Ski & Summer resort offers gourmet burgers, New Mexican fare, and more to enjoy by the slopes in the winter or on our amazing patio right on the Rio Pueblo in the summer. Check www.sipapu.ski for hours of operation.
A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
Kevin and Meg Sousa's SUCHNESS dining room offers creative modern-American food, friendly service, and casual fine-dining vibes.