All Food & Drink

If you consider roadside stands to have the best food in town, then Mary Jane’s home-cooked specialties will be a hit with you. A great favorite of locals looking for a grab-and-go meal.

Sushi, Thai, and Asian cuisine.

Open Mon-Fri: 7:30AM - 5PM, Sat & Sun: 9AM - 6PM

Located in the resort center at the base of Lift #1, the Tenderfoot Katie marketplace offers affordable grab and go breakfasts and lunches as well as an abundance of unique made to order options.

Poco A Poco Coffee provides espresso and coffee beverages for local farmers markets and catering events. Owner, John Osburn, plans an expansion to establish the premier donut shop in town.

It’s hard to pin Sugar Nymphs down to any one style. Home cooking from around the world might be close. The menu changes constantly with fresh produce and meats, most locally grown. In-house baked goods including GF desserts.

Voted best Mexican food in Taos County since 2005, Orlando’s has everything you could want: tacos, burritos, enchiladas, rellenos, and more. A family-run business, the recipes have been passed down from Grandma.

Located in the heart of downtown Taos, just two blocks from Taos Plaza, Martyr's Steakhouse occupies a beautifully renovated adobe home and courtyard, filled with warmth, gracious hospitality, and unparalleled service.

Indigenous fine dining utilizing ingredients exclusively from North, South, and Central America offers a decolonized experience to intrigue your taste buds.

Organic bread & fun pastries right next to the Apothecary Coffee Shop!

Open Thur-Sun: 8 AM - 3PM (or sold out)

Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!