The new era in coffee culture, serving cacao, kava, craft coffees, herbal elixirs, housemade fare, & fresh baked joys of life. Vegan and Gluten-free friendly. A Underground Visionaries’ Sanctuary with a courtyard.
A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food. We honor quality and the process of creating simple, delicious food.
Historic Hondo Restaurant is a cozy atmosphere for family and friends to enjoy a meal together. We offer an affordable après -ski menu and an exciting lighter fare dinner menu accompanied by our hand-picked wine list.
With a simple menu of Mexican and American fast food favorites such as burritos, hot dogs and hamburgers for lunch and breakfast burritos or huevos rancheros to start your day.
This family-owned, farm-to-table restaurant utilizes the best in local, wild, and farm-fresh ingredients. Contemporary takes on old classics, house-made specialties, and irresistible desserts that change with the season.
A tiny spot for getting a great cup of espresso as you stroll the Plaza area. Many flavors not found elsewhere along with chai drinks and specialty teas. Sweet baked goods complement your drink. Pet-friendly.
Traditional New Mexican/Authentic Mexican Cuisine.
Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
Sagebrush offers a relaxed dining experience and charming Southwest style. Executive Chef Timothy Wooldridge infuses regional flavors by partnering with New Mexico farmers and purveyors to craft a menu of locally-inspired favorites.
Try our famous specialty pizzas or customize your pie exactly how you want it. Call and place your order now!
From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.