We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food. We honor quality and the process of creating simple, delicious food.
Open Mon-Fri: 7:30AM - 5PM, Sat & Sun: 9AM - 6PM
Microbrews from small handcrafted batches, tasty hot dogs, specialty fries, primo burgers and steaks – even vegetarian choices from The Burger Stand round out your experience. Occasional entertainment.
Amidst vigas, wrought iron furniture, and local art, you can watch chefs prepare flavorful dishes from the open-air kitchen. Three dining rooms, outdoor patio. Italian favorites, American classics, and daily specials. Wi-Fi available.
Classic Chinese offerings at reasonable prices. Eat in or take-out.
We offer a luxurious five-course prix-fixe meal with optional wine pairing that allows for time to enjoy the food and stunning views of Northern New Mexico. Reservations required on Resy. We also have 2 King and 2 Queen Suites that can be reserved on AirBnB.
From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.
Since the early 1900s, Old Martinez Hall has been a place where Taos comes together. Within its historic adobe walls, community stories unfold over cold beers, well-crafted cocktails, and comforting, familiar fare.
Fine Oriental cuisine, specializing in Chinese, Japanese, Korean, and Thai. Open daily.
Fine American and global cuisine, a fully-stocked bar and wine cellar, with live music and a value-priced menu in the piano bar. The bar is often referred as "Seco's living room". The bar features a daily happy hour from four until six with
Two guys from Utica, New York putting a Taos twist on pizza! Delicious appetizers, hot and cold sandwiches, fresh salads, New York-style pizza, savory pastas, kids menu, tasty treats, beer & wine and spectacular patio views.
Our chefs create sumptuous fare infused with local tradition and flavor, featuring ingredients fresh from the Ojo Farm and our local food partners.