Fresh homemade Mexican and New Mexican cuisine from the Zarazusa family’s extensive recipe collection. Nothing is frozen; everything is fresh and cooked to order. Dairy-free and gluten-free food offerings are extensive.
The new era in coffee culture, serving cacao, kava, craft coffees, herbal elixirs, housemade fare, & fresh baked joys of life. Vegan and Gluten-free friendly. A Underground Visionaries’ Sanctuary with a courtyard.
A staple among locals and tourists, Gutiz offers distinctive Latin-French cuisine at affordable prices.
Northern New Mexico food is our specialty. Try our homemade tamales or famous chile rellenos prepared using in-house roasted Hatch green chiles.
Hand-crafted baked goods and delicious, quality breakfast in a relaxed environment.
Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!
Queer-owned micro bakery featuring high-quality baked goods with vegan/gluten-free options. Offering private and community baking workshops. Check google for updated hours.
Maria's Mexican Restaurant has reopened in a new location, offering traditional Mexican cuisine with a focus on family recipes and authentic flavors.
Amidst vigas, wrought iron furniture, and local art, you can watch chefs prepare flavorful dishes from the open-air kitchen. Three dining rooms, outdoor patio. Italian favorites, American classics, and daily specials. Wi-Fi available.
A favorite among Taoseños for authentic Northern New Mexican cuisine, char-grilled steaks and hickory pit-smoked BBQ! Enjoy delicious chile rellenos or stuffed sopapillas, blue corn enchiladas, fajitas, tamales, and more.
A Peruvian restaurant that serves contemporary latin food. Vegetarian Friendly, Vegan Options, and Gluten-Free Options.
Organic bread & fun pastries right next to the Apothecary Coffee Shop!
Open Thur-Sun: 8 AM - 3PM (or sold out)