The Love Apple is a Northern New Mexican restaurant emphasizing local, organic home cooking. We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food.
A tiny spot for getting a great cup of espresso as you stroll the Plaza area. Many flavors not found elsewhere along with chai drinks and specialty teas. Sweet baked goods complement your drink. Pet-friendly.
A different kind of deli with a fresh and tasty style! Think unique salads, soups, grab-and-go sandwiches or wraps, yummy muffins, and delectable desserts—all freshly prepared. Serving breakfast, lunch, and light dinner fare.
Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!
From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.
Extensive menu including American, Latin, and Mexican style creations, steak, chicken, and vegetarian. Specializing in succulent and fresh Mexican dishes. Two locations. Takeout available.
While the fresh salads, sandwiches and burgers are always a good choice, Sunday brunch (reservations strongly recommended) features salmon benedicts, seafood enchiladas, and much more. Outstanding views of the course and Taos Mountain.
With a simple menu of Mexican and American fast food favorites such as burritos, hot dogs and hamburgers for lunch and breakfast burritos or huevos rancheros to start your day.
Enjoy organic juices and smoothies, delicious vegetarian salads, or gluten-free sandwiches and wraps made from the freshest ingredients, you can’t go wrong at Sol Food. Dine in their café or have your favorites wrapped to go.
Making all natural, rBGH free, super premium ice cream for 20 years. Try a traditional flavor or something uniquely Southwestern. The Arroyo Seco Cafe offers fresh baked goods, breakfast, coffee and espresso, sandwiches and ice cream.
Loteria Paleteria serves artisanal Mexican Paletas a frozen dessert made from natural fruits or creamy ingredients like milk or chocolate. Mexican Hot Cocolate without any artificial flavoring, and the best mini donuts that will satisfy any sweet craving
Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur Magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. This is their Taos, NM location.