De La Tierra Restaurant and Garden Courtyard serves cutting edge regional and seasonal American dishes located in the AAA Four Diamond, El Monte Sagrado.
Delicious soup and salad bar includes a variety of eat-in or grab-and-go options. Enjoy muffins, scones, cookies (gluten-free options), sushi, sandwiches, homemade tamales, breakfast burritos, rotisserie chicken, bbq ribs, and more.
Kevin and Meg Sousa's SUCHNESS dining room offers creative modern-American food, friendly service, and casual fine-dining vibes.
A food cart offering a great selection of breakfast and lunch options.
A staple among locals and tourists, Gutiz offers distinctive Latin-French cuisine at affordable prices.
Great variety of original Mexican tacos, quesadillas, chiles rellenos jalapenos, fajitas and much more. Mexican and New Mexican flavored food with the best quality in service and food.
DALEEE KTAOS is a lively community hub. Featuring live music from regional, national, and international artists, great food, a full bar, and gorgeous views of the Sangre de Cristo mountains. Let's build community through arte y cultura in Taos' backyard.
Starbuck’s coffee, blended juices, Italian sodas, iced drinks, pastries, biscotti, bagels, and coffee cakes. Conveniently located on Taos Plaza.
The Love Apple is a Northern New Mexican restaurant emphasizing local, organic home cooking. We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food.
We source our coffee locally. It is organic and fair trade. We offer smoothies, frappes, teas, hot and cold drinks and various bottled drinks from our grab’n’ go fridge. We carry locally made pastries as well as vegan/gluten free cookies!
Sipapu Ski & Summer resort offers gourmet burgers, New Mexican fare, and more to enjoy by the slopes in the winter or on our amazing patio right on the Rio Pueblo in the summer. Check www.sipapu.ski for hours of operation.
Based on the idea of community, with wholesome food as its foundation, the Café offers farm-to-table ingredients, incorporating offerings from its own garden and others in the area. Food sensitivities of all types can be accommodated.