All Food & Drink

A Peruvian restaurant that serves contemporary latin food. Vegetarian Friendly, Vegan Options, and Gluten-Free Options.

Poco A Poco Coffee provides espresso and coffee beverages for local farmers markets and catering events. Owner, John Osburn, plans an expansion to establish the premier donut shop in town.

Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur Magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. This is their Taos, NM location.

A food cart offering a great selection of breakfast and lunch options.

Loteria Paleteria serves artisanal Mexican Paletas a frozen dessert made from natural fruits or creamy ingredients like milk or chocolate. Mexican Hot Cocolate without any artificial flavoring, and the best mini donuts that will satisfy any sweet craving

Fresh homemade Mexican and New Mexican cuisine from the Zarazusa family’s extensive recipe collection. Nothing is frozen; everything is fresh and cooked to order. Dairy-free and gluten-free food offerings are extensive.

Amidst vigas, wrought iron furniture, and local art, you can watch chefs prepare flavorful dishes from the open-air kitchen. Three dining rooms, outdoor patio. Italian favorites, American classics, and daily specials. Wi-Fi available.

If you consider roadside stands to have the best food in town, then Mary Jane’s home-cooked specialties will be a hit with you. A great favorite of locals looking for a grab-and-go meal.

Traditional New Mexican cuisine, featuring their famous sopapillas, served with the best red and green chile in town. The restaurant is popular, but the staff handles the crowds graciously and competently. Patio dining available.

Classic Chinese offerings at reasonable prices. Eat in or take-out.