Our chefs create sumptuous fare infused with local tradition and flavor, featuring ingredients fresh from the Ojo Farm and our local food partners.
This family-owned, farm-to-table restaurant utilizes the best in local, wild, and farm-fresh ingredients. Contemporary takes on old classics, house-made specialties, and irresistible desserts that change with the season.
We offer a luxurious five-course prix-fixe meal with optional wine pairing that allows for time to enjoy the food and stunning views of Northern New Mexico. Reservations required on Resy. We also have 2 King and 2 Queen Suites that can be reserved on AirBnB.
Located in the resort center at the base of Lift #1, the Tenderfoot Katie marketplace offers affordable grab and go breakfasts and lunches as well as an abundance of unique made to order options.
Ricky’s Restaurant serves Southwestern-style diner food. The price, atmosphere, and service are that of most diners: affordable, simple, and friendly. All chiles are wheat-free and gluten-free.
Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
Monday - Thursday 4PM-9PM / Friday - Sunday 1PM - 9PM Consistently voted “Best Margarita” in town, the Adobe Bar is one of a kind. Whether you’re meeting old friends or making new ones, there’s no better spot meet!
The Taos Mesa Brewing Tap Room downtown location is on the corner of the Paseo and Quesnel Street. This lively venue has 24 beers on tap, wood fired pizza and other delicious offerings plus a full schedule of regular live entertainment.
Enjoy organic juices and smoothies, delicious vegetarian salads, or gluten-free sandwiches and wraps made from the freshest ingredients, you can’t go wrong at Sol Food. Dine in their café or have your favorites wrapped to go.
DALEEE KTAOS is a lively community hub. Featuring live music from regional, national, and international artists, great food, a full bar, and gorgeous views of the Sangre de Cristo mountains. Let's build community through arte y cultura in Taos' backyard.
A different kind of deli with a fresh and tasty style! Think unique salads, soups, grab-and-go sandwiches or wraps, yummy muffins, and delectable desserts—all freshly prepared. Serving breakfast, lunch, and light dinner fare.
From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.
Food & Drink Archives - Taos.org
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