Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur Magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. This is their Taos, NM location.
We are committed to serving the very best ground beef possible. We don’t hide behind toppings to make great burgers. We start with fresh beef, ground daily, no hormones or antibiotics, from Creekstone Farms.
Traditional New Mexican/Authentic Mexican Cuisine.
Owned and operated by the Johnson family, La Chiripada has been creating award-winning wines for over 30 years and is northern New Mexico’s oldest winery!
The Midtown Market and Lounge is your one-stop shop for supplies, nightlife and local events. Locally-owned convenience market and lounge.
A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.
De La Tierra Restaurant and Garden Courtyard serves cutting edge regional and seasonal American dishes located in the AAA Four Diamond, El Monte Sagrado.
A tiny spot for getting a great cup of espresso as you stroll the Plaza area. Many flavors not found elsewhere along with chai drinks and specialty teas. Sweet baked goods complement your drink. Pet-friendly.
Serving up traditional Mexican and New Mexican Breakfasts along with pastries and baked goods.
Handcrafted baked goods and quality food in a relaxed environment; patio seating available. Serving breakfast, brunch and lunch.
Serving Taos for 23 years. Gourmet French toast, omelettes, creative sandwiches, fresh salads, house-made soups and desserts, burrito and tamale plates, vegetarian, vegan, and gluten-free options. Beer & wine.
Kevin and Meg Sousa's SUCHNESS dining room offers creative modern-American food, friendly service, and casual fine-dining vibes.
Food & Drink Archives - Taos.org
Skip to content