The same great ice cream and delicious food you have come to know and love from our famous Arroyo Seco location! Come visit us in the heart of Taos off Kit Carson Road at the recently renovated Anglada building.
A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.
Tacos, Taquitos, Burgers, and Fries!
Two guys from Utica, New York putting a Taos twist on pizza! Delicious appetizers, hot and cold sandwiches, fresh salads, New York-style pizza, savory pastas, kids menu, tasty treats, beer & wine and spectacular patio views.
Located in the resort center at the base of Lift #1, the Tenderfoot Katie marketplace offers affordable grab and go breakfasts and lunches as well as an abundance of unique made to order options.
Classic Chinese offerings at reasonable prices. Eat in or take-out.
The Outback’s hand-rolled specialty pizzas and pizza by the slice, homemade soups, hefty calzones, assorted fresh salads, kid’s menu, and wine/beer make this a must-stop when in Taos. Take-out available.
Kevin and Meg Sousa's SUCHNESS dining room offers creative modern-American food, friendly service, and casual fine-dining vibes.
A boutique “tasting room” set in a renovated, historic building with a colorful past and exploding with charm, the atmosphere, and interior design make it fun to delight in the luxury of a carefully crafted cocktail.
This family-owned, farm-to-table restaurant utilizes the best in local, wild, and farm-fresh ingredients. Contemporary takes on old classics, house-made specialties, and irresistible desserts that change with the season.
Specialty coffee roasters of Taos. Also serving other hot drinks and snacks.
Serving Taos for 23 years. Gourmet French toast, omelettes, creative sandwiches, fresh salads, house-made soups and desserts, burrito and tamale plates, vegetarian, vegan, and gluten-free options. Beer & wine.