It’s hard to pin Sugar Nymphs down to any one style. Home cooking from around the world might be close. The menu changes constantly with fresh produce and meats, most locally grown. In-house baked goods including GF desserts.
A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
Your new favorite spot to grab a burger or sample fresh New Mexican cuisine. Enjoy Rhoda’s carefully selected New Mexican food, wine list, local micro brews and craft cocktails. Located slope-side in the resort center, easily accessible.
Microbrews from small handcrafted batches, tasty hot dogs, specialty fries, primo burgers and steaks – even vegetarian choices from The Burger Stand round out your experience. Occasional entertainment.
Ziggy's Frozen Yogurt in Taos, New Mexico is locally owned and operated. Every purchase benefits youth in our community at DreamTree Project.
“It’s like Little Italy!” raves one reviewer. Affordable, tasty Italian dishes with attentiveness to your food sensitivities. Great for families.
Steeped in history and tradition, Ojo Caliente is one of the country’s oldest health spas. Tucked between rugged desert cliffs and a cottonwood-lined bosque, our mineral hot springs and cozy accommodations await soakers seeking healing and respite.
Come experience a unique casual fine dining atmosphere set in the beautiful architecture of this historic Ranchos De Taos landmark. Our fare is a marriage of refined European simplicity with traditional New Mexican dishes.
Fresh New Mexican food and espresso bar. Made to order and happy to accommodate food sensitivities. Fresh produce from their own garden, local grass-fed meats. Best New Mexican around and worth the drive down. 25 minutes south of Taos.
If you consider roadside stands to have the best food in town, then Mary Jane’s home-cooked specialties will be a hit with you. A great favorite of locals looking for a grab-and-go meal.
From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.
Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!
Food & Drink Archives - Taos.org
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