Northern New Mexico food is our specialty. Try our homemade tamales or famous chile rellenos prepared using in-house roasted Hatch green chiles.
Maria's Mexican Restaurant has reopened in a new location, offering traditional Mexican cuisine with a focus on family recipes and authentic flavors.
Organic bread & fun pastries right next to the Apothecary Coffee Shop!
Open Thur-Sun: 8 AM - 3PM (or sold out)
De La Tierra Restaurant and Garden Courtyard serves cutting edge regional and seasonal American dishes located in the AAA Four Diamond, El Monte Sagrado.
Ricky’s Restaurant serves Southwestern-style diner food. The price, atmosphere, and service are that of most diners: affordable, simple, and friendly. All chiles are wheat-free and gluten-free.
Ziggy's Frozen Yogurt in Taos, New Mexico is locally owned and operated. Every purchase benefits youth in our community at DreamTree Project.
Popular friendly casual inexpensive diner serving fresh New Mexican and standard American fare for 40 years. Yes, there still is a Michael. The huge menu covers breakfast lunch and dinner, but Mike’s is known for breakfast served all day.
Drinks hot, iced, or blended. Assortment of fresh pastries, sweet breads, burritos-on-the-go, bagels, and more. Free wireless Internet. Great atmosphere. Featuring Ohori’s Coffee. We also have a drive-through.
300 chocolate candies and other confectionary products: clusters, caramels, creams, meltaways, truffles and molded chocolates. We prepare a variety of caramel and candy apples, fudge, chocolate items and confections – plus ice cream!
You run on coffee, we run on the sun. Sol Coffee Trike Bent St. serves a full menu of hot and cold espresso drinks, Italian sodas, hot chocolate, and specialty drinks. From the award winning Sol Coffee Bar utilizing onsite solar power and contemporary design.
We are a local marketplace with a display of goods created, written, imagined and produced in northern New Mexico. We specialize in local goods & local foods.
The Love Apple is a Northern New Mexican restaurant emphasizing local, organic home cooking. We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food.