300 chocolate candies and other confectionary products: clusters, caramels, creams, meltaways, truffles and molded chocolates. We prepare a variety of caramel and candy apples, fudge, chocolate items and confections – plus ice cream!
Queer-owned micro bakery featuring high-quality baked goods with vegan/gluten-free options. Offering private and community baking workshops. Check google for updated hours.
Embrace a warm and inviting atmosphere that fosters community and hospitality, inviting you to come together, forge connections, and savor the authentic flavors of Taos in a setting that radiates warmth and invitation.
Bloody Maria Mix was created in a jar for freshness, and functionality. A healthy blend of tomato, celery, and carrot cooked together to enhance the flavor of the natural ingredients. The product has no preservatives, and is both Kosher and Gluten-Free.
Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
Northern New Mexico food is our specialty. Try our homemade tamales or famous chile rellenos prepared using in-house roasted Hatch green chiles.
Popular friendly casual inexpensive diner serving fresh New Mexican and standard American fare for 40 years. Yes, there still is a Michael. The huge menu covers breakfast lunch and dinner, but Mike’s is known for breakfast served all day.
The Love Apple is a Northern New Mexican restaurant emphasizing local, organic home cooking. We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food.
The Taos Mesa Brewing Tap Room downtown location is on the corner of the Paseo and Quesnel Street. This lively venue has 24 beers on tap, wood fired pizza and other delicious offerings plus a full schedule of regular live entertainment.
A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.
If you consider roadside stands to have the best food in town, then Mary Jane’s home-cooked specialties will be a hit with you. A great favorite of locals looking for a grab-and-go meal.
Open Mon-Fri: 7:30AM - 5PM, Sat & Sun: 9AM - 6PM
Food & Drink Archives - Taos.org
Skip to content