Hand-crafted baked goods and delicious, quality breakfast in a relaxed environment.
We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food. We honor quality and the process of creating simple, delicious food.
A tiny spot for getting a great cup of espresso as you stroll the Plaza area. Many flavors not found elsewhere along with chai drinks and specialty teas. Sweet baked goods complement your drink. Pet-friendly.
Ricky’s Restaurant serves Southwestern-style diner food. The price, atmosphere, and service are that of most diners: affordable, simple, and friendly. All chiles are wheat-free and gluten-free.
A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
A staple among locals and tourists, Gutiz offers distinctive Latin-French cuisine at affordable prices.
Breakfast and Brunch classics served with a southern twist in the beautiful hotel La Fonda right on Taos Plaza.
The Outback’s hand-rolled specialty pizzas and pizza by the slice, homemade soups, hefty calzones, assorted fresh salads, kid’s menu, and wine/beer make this a must-stop when in Taos. Take-out available.
If you're looking for the best Italian restaurant or pizza in Taos – look no further once you have found Mondo Italiano.
Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!
Located on the Plaza in what is probably the oldest building in Taos, the Alley has a rich history dating back over 400 years. Live music, menu featuring bar food favorites, games, and a lively locals and visitors scene.
100% plant-based/vegan, gluten-free , soy-free, organic, free of refined sugars. Food So Good you Won't Notice it's Plant-Based