Sagebrush offers a relaxed dining experience and charming Southwest style. Executive Chef Timothy Wooldridge infuses regional flavors by partnering with New Mexico farmers and purveyors to craft a menu of locally-inspired favorites.
Great variety of original Mexican tacos, quesadillas, chiles rellenos jalapenos, fajitas and much more. Mexican and New Mexican flavored food with the best quality in service and food.
Traditional New Mexican/Authentic Mexican Cuisine.
Popular friendly casual inexpensive diner serving fresh New Mexican and standard American fare for 40 years. Yes, there still is a Michael. The huge menu covers breakfast lunch and dinner, but Mike’s is known for breakfast served all day.
Northern New Mexico food is our specialty. Try our homemade tamales or famous chile rellenos prepared using in-house roasted Hatch green chiles.
This family owned and operated restaurant & lounge has been serving the community for thirty years. Serving both traditional American and New Mexican fare, El Taoseño has one of the largest menus in town.
If you consider roadside stands to have the best food in town, then Mary Jane’s home-cooked specialties will be a hit with you. A great favorite of locals looking for a grab-and-go meal.
With a simple menu of Mexican and American fast food favorites such as burritos, hot dogs and hamburgers for lunch and breakfast burritos or huevos rancheros to start your day.
A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.
Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!
Extensive menu including American, Latin, and Mexican style creations, steak, chicken, and vegetarian. Specializing in succulent and fresh Mexican dishes. Two locations. Takeout available.
Join us for our homemade Huevos Rancheros, a vegan tofu scramble, or a good old fashioned half pound hamburger (made even better with locally raised, grassfed beef).