Ricky’s Restaurant serves Southwestern-style diner food. The price, atmosphere, and service are that of most diners: affordable, simple, and friendly. All chiles are wheat-free and gluten-free.
A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.
New Mexican Food Archives - Page 2 of 2 - Taos.org
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