Step into Taos Cafe: Your culinary haven, offering 'Something for Everyone.' Enjoy responsibly sourced plant-based & omnivore delights, live music weekends, Taos bluegrass Jam Wednesdays, & Irish Jam Sessions. Taste joy & community in every dish.
Sagebrush offers a relaxed dining experience and charming Southwest style. Executive Chef Timothy Wooldridge infuses regional flavors by partnering with New Mexico farmers and purveyors to craft a menu of locally-inspired favorites.
A boutique “tasting room” set in a renovated, historic building with a colorful past and exploding with charm, the atmosphere, and interior design make it fun to delight in the luxury of a carefully crafted cocktail.
We source our coffee locally. It is organic and fair trade. We offer smoothies, frappes, teas, hot and cold drinks and various bottled drinks from our grab’n’ go fridge. We carry locally made pastries as well as vegan/gluten free cookies!
We are a local marketplace with a display of goods created, written, imagined and produced in northern New Mexico. We specialize in local goods & local foods.
Queer-owned micro bakery featuring high-quality baked goods with vegan/gluten-free options. Offering private and community baking workshops. Check google for updated hours.
Two guys from Utica, New York putting a Taos twist on pizza! Delicious appetizers, hot and cold sandwiches, fresh salads, New York-style pizza, savory pastas, kids menu, tasty treats, beer & wine and spectacular patio views.
On the run, time a concern, around downtown, need a snack? Stop by and see The Hot Dog Lady. You can find her along the John Dunn walkway, off Bent Street or in the Plaza. Come on by for a remarkable Hot Dog. We all know everything is more fun with a Hot Dog!
Located in the heart of downtown Taos, just two blocks from Taos Plaza, Martyr's Steakhouse occupies a beautifully renovated adobe home and courtyard, filled with warmth, gracious hospitality, and unparalleled service.
Kevin and Meg Sousa's SUCHNESS dining room offers creative modern-American food, friendly service, and casual fine-dining vibes.