Step into Taos Cafe: Your culinary haven, offering 'Something for Everyone.' Enjoy responsibly sourced plant-based & omnivore delights, live music weekends, Taos bluegrass Jam Wednesdays, & Irish Jam Sessions. Taste joy & community in every dish.
Bloody Maria Mix was created in a jar for freshness, and functionality. A healthy blend of tomato, celery, and carrot cooked together to enhance the flavor of the natural ingredients. The product has no preservatives, and is both Kosher and Gluten-Free.
At Whataburger, community isn’t just where we do business — it’s at the heart of everything we do. Our culture is built on taking pride in our work, caring for each other, and loving to serve our customers.
We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food. We honor quality and the process of creating simple, delicious food.
A Peruvian restaurant that serves contemporary latin food. Vegetarian Friendly, Vegan Options, and Gluten-Free Options.
A favorite among Taoseños for authentic Northern New Mexican cuisine, char-grilled steaks and hickory pit-smoked BBQ! Enjoy delicious chile rellenos or stuffed sopapillas, blue corn enchiladas, fajitas, tamales, and more.
Serving Taos for 23 years. Gourmet French toast, omelettes, creative sandwiches, fresh salads, house-made soups and desserts, burrito and tamale plates, vegetarian, vegan, and gluten-free options. Beer & wine.
The Taos Mesa Brewing Tap Room downtown location is on the corner of the Paseo and Quesnel Street. This lively venue has 24 beers on tap, wood fired pizza and other delicious offerings plus a full schedule of regular live entertainment.
On the run, time a concern, around downtown, need a snack? Stop by and see The Hot Dog Lady. You can find her along the John Dunn walkway, off Bent Street or in the Plaza. Come on by for a remarkable Hot Dog. We all know everything is more fun with a Hot Dog!
A staple among locals and tourists, Gutiz offers distinctive Latin-French cuisine at affordable prices.
A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.