Thom’s work represents the icons of the West and Southwest - gypsy women, crosses, bucking broncos, coyotes, cow skulls, and saguaro cacti. As he said, "my interpretation of Indian jewelry,” He actually calls these works "wall jewelry.”
Craft cannabis brand northern New Mexico. Organically sun grown in native living soil and spring fed in the high desert at 8,000’. Award winning flower with several in house products and brands. It's Cooler in Questa, come see us!
A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.
Located in the historic Southwest art colony of Taos, New Mexico, Tierra Wood Stoves sustains an uncompromising 30-year journey to sell the best clean-burning stoves available.
If you're looking for the coffee mugs, tshirts, hats, keychains and pocketknives that say "Taos" then this is the spot for you.
“Putting people and rivers together since 1976” Come cool off this summer with Far Flung Adventures and let our experienced team of New Mexico river guides teach you how to paddle as a team on a half-day, full-day, or multi-day adventure.
Located right off Highway 68, Taos Motor Lodge brings the best of our community and the desert to you. Our rooms have been completely renovated and each room has Keurigs and smart TVs, and inviting furnishings.
Experience Angel Fire from on high. Ride more than two miles to one of New Mexico’s highest peaks, where you’ll enjoy a panoramic view of the valley from 10,650 feet. Once you’re up there, take time to hike around the groomed trails.
Experience bold southwestern flavors and classic comfort dishes in a cozy upscale setting, perfect for any occasion.
Sipapu Ski & Summer Resort just 20 miles south of Taos offers affordable small and large cabins, plus hotel rooms that accommodate up to 18 guests. Perfect for church retreats, groups, and more. Plan your summer or winter vacation at Sipapu.
Bloody Maria Mix was created in a jar for freshness, and functionality. A healthy blend of tomato, celery, and carrot cooked together to enhance the flavor of the natural ingredients. The product has no preservatives, and is both Kosher and Gluten-Free.
Traditional New Mexican cuisine, featuring their famous sopapillas, served with the best red and green chile in town. The restaurant is popular, but the staff handles the crowds graciously and competently. Patio dining available.
Places Archive - Page 22 of 44 - Taos.org
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