This family-owned, farm-to-table restaurant utilizes the best in local, wild, and farm-fresh ingredients. Contemporary takes on old classics, house-made specialties, and irresistible desserts that change with the season.
Courses on creativity, field trips to Canyon de Chellly and the Four Corners area for plein air painting and photography, equine sculpture, even the Artist in the Kitchen featuring an appreciation of Frida Kahlo and Georgia O’Keeffe.
In addition to offering cooking classes, Cooking Studio Taos hosts a Secret Supper club once a month. Join us for a five course meal, prepared by Chef Chris Maher, at a secret location in the Taos area that changes every month.
Places Archive - Page 45 of 45 - Taos.org
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