Handcrafted baked goods and quality food in a relaxed environment; patio seating available. Serving breakfast, brunch and lunch.
De La Tierra Restaurant and Garden Courtyard serves cutting edge regional and seasonal American dishes located in the AAA Four Diamond, El Monte Sagrado.
Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur Magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. This is their Taos, NM location.
Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!
Kevin and Meg Sousa's SUCHNESS dining room offers creative modern-American food, friendly service, and casual fine-dining vibes.
300 chocolate candies and other confectionary products: clusters, caramels, creams, meltaways, truffles and molded chocolates. We prepare a variety of caramel and candy apples, fudge, chocolate items and confections – plus ice cream!
Great variety of original Mexican tacos, quesadillas, chiles rellenos jalapenos, fajitas and much more. Mexican and New Mexican flavored food with the best quality in service and food.
Try our famous specialty pizzas or customize your pie exactly how you want it. Call and place your order now!
A different kind of deli with a fresh and tasty style! Think unique salads, soups, grab-and-go sandwiches or wraps, yummy muffins, and delectable desserts—all freshly prepared. Serving breakfast, lunch, and light dinner fare.
Open 7 nights a week 4PM-9PM A truly Southwestern restaurant in the heart of Taos, Doc Martin's celebrates all that is New Mexico. Authentic dishes are handcrafted using local ingredients.
We are a local marketplace with a display of goods created, written, imagined and produced in northern New Mexico. We specialize in local goods & local foods.
Serving Taos for 23 years. Gourmet French toast, omelettes, creative sandwiches, fresh salads, house-made soups and desserts, burrito and tamale plates, vegetarian, vegan, and gluten-free options. Beer & wine.