A hotspot for locals and visitors alike, the Sagebrush Grill & Cantina offers a relaxed dining experience and charming Southwest style. All new menus by Executive Chef Timothy Wooldridge feature locally-inspired fare crafted by partnering with New Mexico growers, farmers, and purveyors whenever possible. Join us in The Grill for Southwest favorites and the best prime rib in town or stop by The Cantina for live music, libations, and our can't-miss Happy Hour!

Executive Chef

With more than forty years of professional chef experience in some of the best hotels and resorts in the country, Timothy Wooldridge brings an understanding of exceptional hospitality and a passion for cooking with fresh, local ingredients to Sagebrush Inn & Suites.