Nachos, tacos & other classic Mexican comfort food in a laid-back venue with a terrace in Taos, NM.
We are committed to serving the very best ground beef possible. We don’t hide behind toppings to make great burgers. We start with fresh beef, ground daily, no hormones or antibiotics, from Creekstone Farms.
We strive to give the best dining experience in a setting that makes people feel at home. Our menus are inspired by all American cuisines as well as favorites from abroad, and influenced by our New Mexico and New England roots.
Offering the best dinning experience Taos Ski Valley has to offer. In winter, cozy up by the fire for craft cocktails, wine and beer along side beautifully prepared small plates and mains. In summer, join us on the patio for our famous Blonde Bear Brunch!
Amidst vigas, wrought iron furniture, and local art, you can watch chefs prepare flavorful dishes from the open-air kitchen. Three dining rooms, outdoor patio. Italian favorites, American classics, and daily specials. Wi-Fi available.
Located on the Plaza in what is probably the oldest building in Taos, the Alley has a rich history dating back over 400 years. Live music, menu featuring bar food favorites, games, and a lively locals and visitors scene.
Come experience a unique casual fine dining atmosphere set in the beautiful architecture of this historic Ranchos De Taos landmark. Our fare is a marriage of refined European simplicity with traditional New Mexican dishes.
A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
The Midtown Market and Lounge is your one-stop shop for supplies, nightlife and local events. Locally-owned convenience market and lounge.
Microbrews from small handcrafted batches, tasty hot dogs, specialty fries, primo burgers and steaks – even vegetarian choices from The Burger Stand round out your experience. Occasional entertainment.
This family-owned, farm-to-table restaurant utilizes the best in local, wild, and farm-fresh ingredients. Contemporary takes on old classics, house-made specialties, and irresistible desserts that change with the season.
Extensive menu including American, Latin, and Mexican style creations, steak, chicken, and vegetarian. Specializing in succulent and fresh Mexican dishes. Two locations. Takeout available.