Chokola is a small-batch, organically crafted bean-to-bar chocolate maker located in Taos, New Mexico.
A different kind of deli with a fresh and tasty style! Think unique salads, soups, grab-and-go sandwiches or wraps, yummy muffins, and delectable desserts—all freshly prepared. Serving breakfast, lunch, and light dinner fare.
Big city kitchenware choices: Capresso, Le Creuset, Cuisinart, Bodum, Joyce Chen, Zyliss, Good Grips, Lodge, Emile Henry, Thermos/Nissan, Chantal, Olde Thompson, Vic Firth, Now, Microplane, William Bounds, and Republic of Tea.
Flyfishing guides, booked through our fly shop and guide service in Taos offer superior fly fishing for the most avid fishermen. We also offer annual fly fishing club memberships for fishing private water in New Mexico, Colorado & Wyoming.
Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur Magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. This is their Taos, NM location.
Be at your best in Taos! Relax or recharge with nurturing, therapeutic massage. Reset with heart-centered life coaching. Feel great now.
An award-winning veteran photographer, Michael lives and breathes adventure, lifestyle and landscape photography. His images appear in many publications and commercial products and does extensive assignment work for the tourism industry.
Casually elegant 1832 adobe hacienda nestled in a country setting. Scenic country grounds, labyrinth, private patios, space for quiet reflection, on-site orchards, and organic and/or locally-sourced gourmet breakfasts daily.
Wild Earth Remedies is a vendor booth set up in front of the Bent Street Deli on Saturdays. I bring to you a locally wild crafted all natural herbal skin care line to nourish and heal the skin. Stop by for a visit!
Linda Rauch is an acrylic painter specializing in contemporary wildflower florals that have a touch of impressionism in them; as well as a style that Linda describes as hard edge fantasy - full of multiple patterns, shapes and bright color.
Queer-owned micro bakery featuring high-quality baked goods with vegan/gluten-free options. Offering private and community baking workshops. Check google for updated hours.
Located on Hwy 64 between Taos and Angel Fire and mile markers 268 & 269, owned and operated by Kevin and JoAnne DeKeuster, who create functional and sculptural ceramic pieces that are lead free, dishwasher, microwave, and oven safe.