Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!
Traditional New Mexican cuisine, featuring their famous sopapillas, served with the best red and green chile in town. The restaurant is popular, but the staff handles the crowds graciously and competently. Patio dining available.
Traditional New Mexican/Authentic Mexican Cuisine.
A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.
Popular friendly casual inexpensive diner serving fresh New Mexican and standard American fare for 40 years. Yes, there still is a Michael. The huge menu covers breakfast lunch and dinner, but Mike’s is known for breakfast served all day.
If you consider roadside stands to have the best food in town, then Mary Jane’s home-cooked specialties will be a hit with you. A great favorite of locals looking for a grab-and-go meal.
With a simple menu of Mexican and American fast food favorites such as burritos, hot dogs and hamburgers for lunch and breakfast burritos or huevos rancheros to start your day.
New Mexican Food Archives - Page 2 of 2 - Taos.org
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