A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
We are a local marketplace with a display of goods created, written, imagined and produced in northern New Mexico. We specialize in local goods & local foods.
Starbuck’s coffee, blended juices, Italian sodas, iced drinks, pastries, biscotti, bagels, and coffee cakes. Conveniently located on Taos Plaza.
Serving Taos for 23 years. Gourmet French toast, omelettes, creative sandwiches, fresh salads, house-made soups and desserts, burrito and tamale plates, vegetarian, vegan, and gluten-free options. Beer & wine.
Great variety of original Mexican tacos, quesadillas, chiles rellenos jalapenos, fajitas and much more. Mexican and New Mexican flavored food with the best quality in service and food.
Kevin and Meg Sousa's SUCHNESS dining room offers creative modern-American food, friendly service, and casual fine-dining vibes.
The Outback’s hand-rolled specialty pizzas and pizza by the slice, homemade soups, hefty calzones, assorted fresh salads, kid’s menu, and wine/beer make this a must-stop when in Taos. Take-out available.
We strive to serve delicious food to our community while supporting local agriculture and bridging the gap between farmers and consumers.
You run on coffee, we run on the sun. Sol Coffee Trike Bent St. serves a full menu of hot and cold espresso drinks, Italian sodas, hot chocolate, and specialty drinks. From the award winning Sol Coffee Bar utilizing onsite solar power and contemporary design.
Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!
Sushi, Thai, and Asian cuisine.
We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food. We honor quality and the process of creating simple, delicious food.