All Food & Drink in Taos

Serving up traditional Mexican and New Mexican Breakfasts along with pastries and baked goods. 

Indigenous fine dining utilizing ingredients exclusively from North, South, and Central America offers a decolonized experience to intrigue your taste buds.

Organic bread & fun pastries right next to the Apothecary Coffee Shop!

Open Thur-Sun: 8 AM - 3PM (or sold out)

We source our coffee locally. It is organic and fair trade. We offer smoothies, frappes, teas, hot and cold drinks and various bottled drinks from our grab’n’ go fridge. We carry locally made pastries as well as vegan/gluten free cookies!

A Peruvian restaurant that serves contemporary latin food. Vegetarian Friendly, Vegan Options, and Gluten-Free Options.

A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.

Two guys from Utica, New York putting a Taos twist on pizza! Delicious appetizers, hot and cold sandwiches, fresh salads, New York-style pizza, savory pastas, kids menu, tasty treats, beer & wine and spectacular patio views.

We take pride in serving unique dishes with the freshest ingredients. Hand-held savory pies with the tastiest recipes from Aly's NZ roots and Gyros made from scratch adding a unique flair to a Mediterranean favorite.

Queer-owned micro bakery featuring high-quality baked goods with vegan/gluten-free options. Offering private and community baking workshops. Check google for updated hours.

Great variety of original Mexican tacos, quesadillas, chiles rellenos jalapenos, fajitas and much more. Mexican and New Mexican flavored food with the best quality in service and food.

Poco A Poco Coffee provides espresso and coffee beverages for local farmers markets and catering events. Owner, John Osburn, plans an expansion to establish the premier donut shop in town.

Northern New Mexico food is our specialty. Try our homemade tamales or famous chile rellenos prepared using in-house roasted Hatch green chiles.