A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
Con Amor Organic Meal Prep offers prepared meals, delivered. We have a new menu each week featuring organic, gluten-free, dairy-free meals made with love! We get our produce as local as possible, use only healthy fats and no ingredient is processed/ refined
Microbrews from small handcrafted batches, tasty hot dogs, specialty fries, primo burgers and steaks – even vegetarian choices from The Burger Stand round out your experience. Occasional entertainment.
The Midtown Market and Lounge is your one-stop shop for supplies, nightlife and local events. Locally-owned convenience market and lounge.
Two guys from Utica, New York putting a Taos twist on pizza! Delicious appetizers, hot and cold sandwiches, fresh salads, New York-style pizza, savory pastas, kids menu, tasty treats, beer & wine and spectacular patio views.
Fresh New Mexican food and espresso bar. Made to order and happy to accommodate food sensitivities. Fresh produce from their own garden, local grass-fed meats. Best New Mexican around and worth the drive down. 25 minutes south of Taos.
Our chefs create sumptuous fare infused with local tradition and flavor, featuring ingredients fresh from the Ojo Farm and our local food partners.
DALEEE KTAOS is a lively community hub. Featuring live music from regional, national, and international artists, great food, a full bar, and gorgeous views of the Sangre de Cristo mountains. Let's build community through arte y cultura in Taos' backyard.
Located on the historic Taos Pueblo inside the Taos Mountain Casino (non-smoking).
Fine Oriental cuisine, specializing in Chinese, Japanese, Korean, and Thai. Open daily.
Popular friendly casual inexpensive diner serving fresh New Mexican and standard American fare for 40 years. Yes, there still is a Michael. The huge menu covers breakfast lunch and dinner, but Mike’s is known for breakfast served all day.
Founded by Chef Gustavo Sanchez after 20 years training under the renowned Sushi a la Hattori, O'Hashi Sushi brings expertly crafted, made-to-order sushi to Taos using premium fish flown in from Japan. Alongside traditional sushi, the menu features creative specialty rolls, Japanese favorites, and warm hospitality in an intimate setting.