We source our coffee locally. It is organic and fair trade. We offer smoothies, frappes, teas, hot and cold drinks and various bottled drinks from our grab’n’ go fridge. We carry locally made pastries as well as vegan/gluten free cookies!
Patience Heyl offers instruction in Oil, Watercolor, and Figure study. Awarded Taos Fall Festival Best of Show for 2016 and 2017. On going workshops at The Fine Art Atelier.
Traditional New Mexican/Authentic Mexican Cuisine.
Fresh homemade Mexican and New Mexican cuisine from the Zarazusa family’s extensive recipe collection. Nothing is frozen; everything is fresh and cooked to order. Dairy-free and gluten-free food offerings are extensive.
Beautifully arranged flowers and gifts. Our highly trained staff handles your order with care. Delivery to Taos and surrounding areas as well as to cities across the country through our nationwide network. Same day delivery at no extra cost
Modern art of New Mexico. Action Landscape Paintings and Prints.
Atelier 111 is more than a gallery—it’s a space where art, philosophy, and place converge. Rooted in Taos’s rich creative history, it offers immersive exhibitions and events that invite curiosity and dialogue. Open Thurs-Fri, 10AM-5PM.
We are a school of Ancestral, Folk & Herbal Medicine with a storefront supporting local herbalists and medicine makers. We also host onsite events, have body work and spiritual sessions available with practitioners and teachers of various backgrounds.
Love games and being challenged? Ready to star in your own game show? This totally unique scavenger hunt is equal parts creative challenge, detective hunt, social experiment, and tour of hidden gems in Taos & Santa Fe.
A block from Taos Plaza and steps to the Kit Carson Home & Museum, this locally owned B&B in several adobe buildings is 2.8 miles from Taos Pueblo.
Rooms come with details that can include Spanish Colonial furniture, Native American art & crafts.
Poco A Poco Coffee provides espresso and coffee beverages for local farmers markets and catering events. Owner, John Osburn, plans an expansion to establish the premier donut shop in town.
300 chocolate candies and other confectionary products: clusters, caramels, creams, meltaways, truffles and molded chocolates. We prepare a variety of caramel and candy apples, fudge, chocolate items and confections – plus ice cream!