Amidst vigas, wrought iron furniture, and local art, you can watch chefs prepare flavorful dishes from the open-air kitchen. Three dining rooms, outdoor patio. Italian favorites, American classics, and daily specials. Wi-Fi available.
Traditional New Mexican cuisine, featuring their famous sopapillas, served with the best red and green chile in town. The restaurant is popular, but the staff handles the crowds graciously and competently. Patio dining available.
Come experience a unique casual fine dining atmosphere set in the beautiful architecture of this historic Ranchos De Taos landmark. Our fare is a marriage of refined European simplicity with traditional New Mexican dishes.
While the fresh salads, sandwiches and burgers are always a good choice, Sunday brunch (reservations strongly recommended) features salmon benedicts, seafood enchiladas, and much more. Outstanding views of the course and Taos Mountain.