Microbrews from small handcrafted batches, tasty hot dogs, specialty fries, primo burgers and steaks – even vegetarian choices from The Burger Stand round out your experience. Occasional entertainment.
A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
Fresh homemade Mexican and New Mexican cuisine from the Zarazusa family’s extensive recipe collection. Nothing is frozen; everything is fresh and cooked to order. Dairy-free and gluten-free food offerings are extensive.
Extensive menu including American, Latin, and Mexican style creations, steak, chicken, and vegetarian. Specializing in succulent and fresh Mexican dishes. Two locations. Takeout available.
Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
Open 7 nights a week 4PM-9PM A truly Southwestern restaurant in the heart of Taos, Doc Martin's celebrates all that is New Mexico. Authentic dishes are handcrafted using local ingredients.
Casual and family friendly, the menu offers up such items as chicken fried steak and red chili fries as well as a good burger and beer.
A Peruvian restaurant that serves contemporary latin food. Vegetarian Friendly, Vegan Options, and Gluten-Free Options.
If you're looking for the best Italian restaurant or pizza in Taos – look no further once you have found Mondo Italiano.
Located on the Plaza in what is probably the oldest building in Taos, the Alley has a rich history dating back over 400 years. Live music, menu featuring bar food favorites, games, and a lively locals and visitors scene.
A staple among locals and tourists, Gutiz offers distinctive Latin-French cuisine at affordable prices.
We are committed to serving the very best ground beef possible. We don’t hide behind toppings to make great burgers. We start with fresh beef, ground daily, no hormones or antibiotics, from Creekstone Farms.