Monday - Thursday 4PM-9PM / Friday - Sunday 1PM - 9PM Consistently voted “Best Margarita” in town, the Adobe Bar is one of a kind. Whether you’re meeting old friends or making new ones, there’s no better spot meet!
Casual and family friendly, the menu offers up such items as chicken fried steak and red chili fries as well as a good burger and beer.
Open 7 nights a week 4PM-9PM A truly Southwestern restaurant in the heart of Taos, Doc Martin's celebrates all that is New Mexico. Authentic dishes are handcrafted using local ingredients.
A staple among locals and tourists, Gutiz offers distinctive Latin-French cuisine at affordable prices.
Two guys from Utica, New York putting a Taos twist on pizza! Delicious appetizers, hot and cold sandwiches, fresh salads, New York-style pizza, savory pastas, kids menu, tasty treats, beer & wine and spectacular patio views.
A Peruvian restaurant that serves contemporary latin food. Vegetarian Friendly, Vegan Options, and Gluten-Free Options.
Extensive menu including American, Latin, and Mexican style creations, steak, chicken, and vegetarian. Specializing in succulent and fresh Mexican dishes. Two locations. Takeout available.
Fresh homemade Mexican and New Mexican cuisine from the Zarazusa family’s extensive recipe collection. Nothing is frozen; everything is fresh and cooked to order. Dairy-free and gluten-free food offerings are extensive.
A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
If you're looking for the best Italian restaurant or pizza in Taos – look no further once you have found Mondo Italiano.
Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
We are committed to serving the very best ground beef possible. We don’t hide behind toppings to make great burgers. We start with fresh beef, ground daily, no hormones or antibiotics, from Creekstone Farms.