The famed Taos Plaza is the front door of this quiet hotel and conference center. Relax in the comfortable common areas or view the D.H. Lawrence "Forbidden Art" collection.
Poco A Poco Coffee provides espresso and coffee beverages for local farmers markets and catering events. Owner, John Osburn, plans an expansion to establish the premier donut shop in town.
Northern New Mexico food is our specialty. Try our homemade tamales or famous chile rellenos prepared using in-house roasted Hatch green chiles.
Barks and Bows is a Fear-Free Certified Grooming Facility with same day appointments. Offering Taos with a wide variety of services and packages for all canine and feline fur babies.
A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
Walking narrative about Taos' history and culture, the arts scene, and historical figures. Meet KIt Carson, Padre Martinez, doyenne Mabel Dodge Luhan, novelist D.H. Lawrence, and Navajo code talkers. Your guide is Taos artist, and storyteller Sam Richardson
Signs - Banners - Flags - T Shirts - Hats - Bags - Vehicle Wraps - Graphics - Embroidery
“The kitchen shop” on Bent Street for over 25 years, Taos Cookery offers locally handmade pottery, Taos Twist flatware, Southwestern style table linens, and the latest gadgets for the modern kitchen.
Opened 2014. Representing over forty Taos artists in nearly every medium and price range; jewelry, pottery, functional art, fine art, folk art and more. Also offering corporate and private curating, Art acquisition, staging, design and hanging services.
Organic bread & fun pastries right next to the Apothecary Coffee Shop!
Open Thur-Sun: 8 AM - 3PM (or sold out)
A short distance from the Plaza, with a peaceful, relaxing, sanctuary feel.....featuring fine arts. Crafts and gifts at very reasonable prices. 2.5% of sales goes to the veterans programs. Open Thursday. Friday, Saturday noon to 4:30pm, or call 575 776 4492.
Founded by Chef Gustavo Sanchez after 20 years training under the renowned Sushi a la Hattori, O'Hashi Sushi brings expertly crafted, made-to-order sushi to Taos using premium fish flown in from Japan. Alongside traditional sushi, the menu features creative specialty rolls, Japanese favorites, and warm hospitality in an intimate setting.