Seco Live is a non-profit organization aspire to bring top-name, live entertainment to the Taos area. Concerts are preformed from a stage in the village of Arroyo Seco. All performances are entirely free to the public.
We are a community of movers believing strong bodies help us cultivate strong spirits. We offer classes for all bodies and energy levels, as well as pop up events, workshops, and offerings.
Fine American and global cuisine, a fully-stocked bar and wine cellar, with live music and a value-priced menu in the piano bar. The bar is often referred as "Seco's living room". The bar features a daily happy hour from four until six with
Arroyo Seco Mercantile is a melting pot of Northern New Mexico flavor. First stablished to serve the needs of the village of Arroyo Seco, a small Hispanic village on Highway 150, it now draws people from all over.
In addition to offering cooking classes, Cooking Studio Taos hosts a Secret Supper club once a month. Join us for a five course meal, prepared by Chef Chris Maher, at a secret location in the Taos area that changes every month.
JandreauArt is the studio and gallery space of Gail Goodwin. It is located in the Historic Couse Estate along the walking path between Kit Carson and Quesnel Rd. in downtown Taos, New Mexico.
Making all natural, rBGH free, super premium ice cream for 20 years. Try a traditional flavor or something uniquely Southwestern. The Arroyo Seco Cafe offers fresh baked goods, breakfast, coffee and espresso, sandwiches and ice cream.
Casa Kachina is a unique adobe, two-bedroom, two-bath home set in a walled well landscaped and mature tree courtyard. There is a separate guest casita for additional accommodations.
Honeybee Balm, Propolis Toner, Honey cleanser and Mask, Bee Wonderful Box, Sun Shield.
In Taos enjoy a diverse topography spanning from the basalt crags of the Rio Grande Gorge to the pristine granite of Tres Piedras.
Enjoy organic juices and smoothies, delicious vegetarian salads, or gluten-free sandwiches and wraps made from the freshest ingredients, you can’t go wrong at Sol Food. Dine in their café or have your favorites wrapped to go.
This family-owned, farm-to-table restaurant utilizes the best in local, wild, and farm-fresh ingredients. Contemporary takes on old classics, house-made specialties, and irresistible desserts that change with the season.