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restaurants open for the holidays

Below is a list of Taos Restaurants hours over the holidays.

TAOS RESTAURANTS HOLIDAY HOURS

 RESTAURANT  PHONE THANKSGIVING CHRISTMAS New Years
5 Star Burgers 575-758-8484 Closed Open 12/24 Closed
ACEQ 575-776-0900 Open TBA
Alley Cantina 575-758-2121 Open Open Open
Bellas 575-751-3130 Open TBA TBA
De La Tierra/El Monte 575-758-3502 Open/Reservation Open/Reservation Open
Doc Martin’s 575-758-1977 Open Open Open 12/31
El Taoseno 575-758-4142 TBA TBA
Farmhouse Cafe 575-758-5683 Closed Open 12/24 Open 12/31
Gorge Bar & Grill 575-758-8866 Closed Open 12/24
Lamberts 575-758-1009 Open/Reservation Open/Reservation Closed
Love Apple 575-751-0050 Closed Open Open
Martyrs 575-751-3020 Open/Reservation Open/Reservation Open
Medley 575-776-8787 Open/Reservation Open/Reservation Open 12/31
Michael’s Kitchen 575-758-4178 TBA TBA TBA
Old Martina’s Hall 575-758-3003 11am-4pm Closed TBA
Orlando’s 575-751-1450 Closed Closed Closed
Palettes 575-751-4444 Open 2-8pm Open Open
Sabroso 575-776-3333 Closed 12/24 4-10pm TBA
Sagebrush 575-758-2254 Open 3-7pm/Resv Open 3-7pm/Resv TBA
salt + wine 575- 758-7077 Open Open Open 12/31

TAOS SKI VALLEY RESTAURANTS HOLIDAY HOURS

 RESTAURANT  PHONE THANKSGIVING CHRISTMAS
Austing Haus TSV 575-776-8751 Open/Reservation Open/Reservation
192 at The Blake 575-776-5335 Open/Reservation Open/Reservation
Hondo Restaurant 575-776-2277×230 TBA TBA
Rhodas Restaurant 575-776-2005 TBA TBA
Stray Dog Cantina 575-776-2894 Open Open
The Bavarian 575-776-8020 Open TBA
The Blonde Bear Tavern 575-737-6900 Open Open

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6 Reasons Taos is a Dream Come True for Foodies

We know better than anyone that wandering dozens of galleries, hiking and biking our jaw dropping trails and soaking in more than one thousand years of history can work up a serious appetite. Luckily, Taos is home to more than 60 independently-owned restaurants offering something for everyone, from the casual diner to the culinary connoisseur. .

De la Tierra at El Monte Sagrado

De la Tierra Restaurant with contemporary global cuisine, using fresh local ingredients from artisan farms; offering breakfast daily.

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