taos chamber music group

Celebrating 24 years of wild and scenic music.

When: September through May, 2017 See complete schedule here.
Where: Arthur Bell Auditorium at the Harwood Museum of Art
More information:

Recognized for creative programming and first-class artistry, the Taos Chamber Music Group’s twenty-fourth concert series of “wild and scenic” music continues to be informed by the unique flavor of its home in Taos, NM. Programs begin in September and run through May. They include TCMG’s signature mix of chamber music masterpieces, more contemporary works and multidisciplinary collaborations, performed by some of NM’s finest musicians as well as guest artists from around the world.

Upcoming Event:
Transcending Time
Saturday, May 13, 2017, 5:30PM
Sunday, May 14, 2017, 5:30PM

Transcending generations and art forms, TCMG’s season concludes with a multimedia collaboration with optics artist Ethan Jackson and features young musicians, Eliana Razzino Yang (16) and Michelle Cann (28). In addition, flutist Gretchen Pusch returns for J.S. Bach’s Trio Sonata 1029 and Yuko Uebayashi’s Transcending Time for two flutes and piano. Cann will also perform solo in Debussy’s Images, and Yang joins her for Beethoven’s Cello Sonata No.4 in C Major, Op. 102, No.1 and plays George Crumb’s Sonata for Solo Cello.

All performances begin at 5:30 PM (except for the house concert which is one performance only beginning at 3 p.m.) so that you can enjoy dinner out afterwards at one of our participating restaurants.

Order tickets by mail or at (get one concert free with season ticket subscription), or purchase in advance two weeks prior to each concert at the Harwood Museum.


Performing Arts

Taos has a thriving performing arts scene that rivals a big city, and includes opera, chamber music, live theatre, and ballet.

Palacio de Marquesa

The Autumn foliage glimmered in the early morning sun as I walked briskly along the path. Not long after I returned, a knock at the door..

Pärcht Bottle Shop and Bites

Speaking of interactive, we quickly got down to business on some of those Bites. First up, arugula/pear/ricotta with honey. Then charcuterie, cheese, cornichons, caperberries.

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