Get the latest “Insider tips” on Taos.
We will fill you in on what’s happening up here at 7200 ft and take you on tours of the studios, galleries and workshops of the most interesting artists and artisans who live and work here, into the salons, spas, boutiques, restaurants and bars that count.
Shemai is the Manager of Marketing, Media and Memberships and brings her own deep New Mexican roots and incredible professionalism to her position.
I’ll begin with the wine, which is where he began, on his way to becoming one of the most inspiring entrepreneurial restaurateurs in Taos
The Harwood Museum of Art may be a centenarian but the new energy sweeping through its venerable hallways and galleries is deserving of our attention.
The museum is actively engaged with the community in regards to our children; their education and their future.
In a town not lacking in great coffee (we rival Seattle and NYC in my opinion), I’d had my share of excellent beans that day, not least of which, the one’s I’d brewed at home upon waking.
We currently have over 200 spices, salts and blends. We have a large curry selection and numerous whole chili pods from both Southeast Asia and Latin America as well.
As we talked about the changes Common Fire has gone through, it became clear to me that Andy Lynch is not only on his game, but also ahead of his time.