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eat & drink

Whether it’s local New Mexican or Farm to Table fresh, dining well is a religion in Taos where food is serious business, as are the local wines, beer and spirits you will discover here.

Farm to Table at El Monte Sagrado

  Earlier this year, the El Monte Sagrado Resort & Spa hosted its first Farm To Table dinner. The event… Read more »

Marshall’s Great Noodles

  Every summer (until late October), Marshall Thompson parks his Noodle Cart at the top of the John Dunn Shops… Read more »

6 Reasons Taos is a Dream Come True for Foodies

We know better than anyone that wandering dozens of galleries, hiking and biking our jaw dropping trails and soaking in more than one thousand years of history can work up a serious appetite. Luckily, Taos is home to more than 60 independently-owned restaurants offering something for everyone, from the casual diner to the culinary connoisseur. .

Chokola:From Bean To Bar and Beyond

One of Taos’ best kept secrets is about to be a secret no more! This chocolate, much like a fine wine, is to be savoured not inhaled.

Real Men Wear Pink And Drink Rose’

I’ll begin with the wine, which is where he began, on his way to becoming one of the most inspiring entrepreneurial restaurateurs in Taos

KOKO Does More Than Coffee

In a town not lacking in great coffee (we rival Seattle and NYC in my opinion), I’d had my share of excellent beans that day, not least of which, the one’s I’d brewed at home upon waking.

Taos Spice Merchants

We currently have over 200 spices, salts and blends. We have a large curry selection and numerous whole chili pods from both Southeast Asia and Latin America as well.

Where There’s Smoke There’s Common Fire

As we talked about the changes Common Fire has gone through, it became clear to me that Andy Lynch is not only on his game, but also ahead of his time.

Coyota’s Magic Tamales

There are tamales and there are tamales. But nobody makes tamales like Coyota  –  tamales unlike any you have tasted before, filled with magic and memory.

Tim Woolridge At The Sagebrush Inn

It was perfection; medium rare, finished with the compound butter and served with julienne vegetables and a baked potato. Easily enough for two and at an unbelievable $17.95, the best kept secret in town. But not for long.

Art and Chocolate Plus Three Golden Tickets

A Tasty Fundraiser for The PASEO in Taos When: 5:00PM to 7:00PM on Friday, February 10, 2017 Where: Chokola on… Read more »

ACEQ

      If you are planning on skiing Taos this winter, don’t miss ACEQ in the village of Arroyo… Read more »

Manzanita Market

If the Manzanita Market looks familiar, it’s because this little apple didn’t fall very far from the tree. Manzanita Market… Read more »

Chokola

Mousse and bon bons aside, the emphasis at Chokola is definitely on the in-house production of the chocolate they make from the ethically sourced aforementioned beans.

Chocolate and Cashmere

Haleigh Palmer, the owner of Golightly Cashmere, available exclusively online or at her two retail outlets, Chocolate and Cashmere in… Read more »

Chris Maher’s Not So Secret Suppers

The founder of one of Taos’ best eateries, a working actor and a world-class chef, Chris is another reason Taos is so special.

The Love Apple

This beautiful, chic young mother and entrepreneur, grew up here in Taos and managed the highly acclaimed Joseph’s Table, before opening The Love Apple.

The Historic Taos Inn

Home to The Adobe Bar and the famed Doc Martin’s Restaurant, The “Inn” as it is affectionately referred to by locals, is an historical landmark in Taos.

Pärcht Bottle Shop and Bites

Speaking of interactive, we quickly got down to business on some of those Bites. First up, arugula/pear/ricotta with honey. Then charcuterie, cheese, cornichons, caperberries.

This Ain’t No Disco

Taos Mesa Brewing’s original location (dubbed the “Mother Ship” by its owners), is housed in an old, converted airplane hangar, four miles east of the bridge on 64., and has been one of the hippest hangouts in Taos since opening in 2012.

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