Featuring interactive 3D paintings by Shari Ubechel, the most collected living artist in Taos. Showing colorful local landscapes,glowing nebulas, wildlife on drums, sterling and gemstone jewelry,guitars,body products,native and world crafts
Taos Love is a full-service boutique property management team dedicated to providing guests with a high quality, unforgettable and unique experience. Stay Local, Experience Local, Support Local.
Locally owned and operated in the heart of the Historical Diustrict of Ledoux Street. The owner, Dano, is a talented tattoo artist with the highest quality and standards.
Enjoy signature culinary and beverage options in Anaconda Bar located in the AAA Four Diamond, El Monte Sagrado.
Serving Taos for 23 years. Gourmet French toast, omelettes, creative sandwiches, fresh salads, house-made soups and desserts, burrito and tamale plates, vegetarian, vegan, and gluten-free options. Beer & wine.
Queer-owned micro bakery featuring high-quality baked goods with vegan/gluten-free options. Offering private and community baking workshops. Check google for updated hours.
Northern New Mexico food is our specialty. Try our homemade tamales or famous chile rellenos prepared using in-house roasted Hatch green chiles.
Experience an exceptional Taos golf adventure at a stunning 9-hole walking course! Located 12 miles from Taos Plaza on scenic Hwy 64, on the Enchanted Circle, surrounded by Carson Nat'l Forest. After your game cool off at the clubhouse with drinks and food.
Founded in 1978, they relish the joy of singing together and bringing quality choral musical concerts to the community. The chorus performs in many genres including opera, world music, spirituals, jazz, contemporary and traditional.
Fine Art Atelier Offers instruction in oil and watercolor painting,charcoal, and pastel. Works by artist instructor, Patience Heyl, are on display throughout the gallery. Focus on both figure and landscape. All are welcome!
Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
Small group and individual classes and retreats for personal and professional development.