Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
Open Wednesday - Sunday, 4PM-9PM Consistently voted “Best Bar” and “Best Margarita” in town, the Adobe Bar is one of a kind. Whether you’re meeting old friends or making new ones, there’s no better spot than the Living Room of Taos.
Bloody Maria Mix was created in a jar for freshness, and functionality. A healthy blend of tomato, celery, and carrot cooked together to enhance the flavor of the natural ingredients. The product has no preservatives, and is both Kosher and Gluten-Free.
A boutique “tasting room” set in a renovated, historic building with a colorful past and exploding with charm, the atmosphere, and interior design make it fun to delight in the luxury of a carefully crafted cocktail.
A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
Located on the Plaza in what is probably the oldest building in Taos, the Alley has a rich history dating back over 400 years. Live music, menu featuring bar food favorites, games, and a lively locals and visitors scene.
Open Wednesday - Sunday, 4PM-9PM Experience elevated authentic southwestern cuisine paired with an expertly curated award-winning wine list. Chef Nité Marquez has created a menu that celebrates New Mexico.
Casual and family friendly, the menu offers up such items as chicken fried steak and red chili fries as well as a good burger and beer.