Contemporary American cuisine: delicious food, wine and hand crafted cocktails in a relaxed yet refined atmosphere. The cuisine is distinct, fresh and local whenever possible and is made from scratch, from bread to sauces to desserts.
A boutique “tasting room” set in a renovated, historic building with a colorful past and exploding with charm, the atmosphere, and interior design make it fun to delight in the luxury of a carefully crafted cocktail.
Located on the Plaza in what is probably the oldest building in Taos, the Alley has a rich history dating back over 400 years. Live music, menu featuring bar food favorites, games, and a lively locals and visitors scene.
Open Thursday - Monday 4PM-9PM
Consistently voted “Best Bar” and “Best Margarita” in town, the Adobe Bar is one of a kind. Whether you’re meeting old friends or making new ones, there’s no better spot than the Living Room of Taos.
Open Thursday - Monday, 4PM-9PM
Our chef, Shawnpaul Ortiz, shares his culinary knowledge while delivering impressive quality New Mexican cuisine.
Casual and family friendly, the menu offers up such items as chicken fried steak and red chili fries as well as a good burger and beer.
A fresh and modern approach to casual dining with a dedication to New Mexican grown foods, plus a great selection of craft beers, world wine, and premium tequila. The restaurant’s second-story patio provides spectacular views of Taos Plaza.
Bloody Maria Mix was created in a jar for freshness, and functionality. A healthy blend of tomato, celery, and carrot cooked together to enhance the flavor of the natural ingredients. The product has no preservatives, and is both Kosher and Gluten-Free.