We are committed to serving the very best ground beef possible. We don’t hide behind toppings to make great burgers. We start with fresh beef, ground daily, no hormones or antibiotics, from Creekstone Farms.
Fine Oriental cuisine, specializing in Chinese, Japanese, Korean, and Thai. Open daily.
Located on the Plaza in what is probably the oldest building in Taos, the Alley has a rich history dating back over 400 years. Live music, menu featuring bar food favorites, games, and a lively locals and visitors scene.
A different kind of deli with a fresh and tasty style! Think unique salads, soups, grab-and-go sandwiches or wraps, yummy muffins, and delectable desserts—all freshly prepared. Serving breakfast, lunch, and light dinner fare.
Nachos, tacos & other classic Mexican comfort food in a laid-back venue with a terrace in Taos, NM.
Open daily - 1PM - 9PM Consistently voted “Best Margarita” in town, the Adobe Bar is one of a kind. Whether you’re meeting old friends or making new ones, there’s no better spot meet!
The Taos Mesa Brewing Tap Room downtown location is on the corner of the Paseo and Quesnel Street. This lively venue has 24 beers on tap, wood fired pizza and other delicious offerings plus a full schedule of regular live entertainment.
“It’s like Little Italy!” raves one reviewer. Affordable, tasty Italian dishes with attentiveness to your food sensitivities. Great for families.
Try our famous specialty pizzas or customize your pie exactly how you want it. Call and place your order now!
Delicious soup and salad bar includes a variety of eat-in or grab-and-go options. Enjoy muffins, scones, cookies (gluten-free options), sushi, sandwiches, homemade tamales, breakfast burritos, rotisserie chicken, bbq ribs, and more.
The Outback’s hand-rolled specialty pizzas and pizza by the slice, homemade soups, hefty calzones, assorted fresh salads, kid’s menu, and wine/beer make this a must-stop when in Taos. Take-out available.
The Love Apple is a Northern New Mexican restaurant emphasizing local, organic home cooking. We believe in working in conjunction with local growers and artisan producers to create menus which feature our regional bounty and exclusively highlight local food.