Breakfast in Taos

Traditional New Mexican cuisine, featuring their famous sopapillas, served with the best red and green chile in town. The restaurant is popular, but the staff handles the crowds graciously and competently. Patio dining available.

Northern New Mexico food is our specialty. Try our homemade tamales or famous chile rellenos prepared using in-house roasted Hatch green chiles.

A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.

A different kind of deli with a fresh and tasty style! Think unique salads, soups, grab-and-go sandwiches or wraps, yummy muffins, and delectable desserts—all freshly prepared. Serving breakfast, lunch, and light dinner fare.

Embrace a warm and inviting atmosphere that fosters community and hospitality, inviting you to come together, forge connections, and savor the authentic flavors of Taos in a setting that radiates warmth and invitation.

Maria’s Mexican Restaurant has reopened in a new location, offering traditional Mexican cuisine with a focus on family recipes and authentic flavors.

A food cart offering a great selection of breakfast and lunch options.

Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!

If you consider roadside stands to have the best food in town, then Mary Jane’s home-cooked specialties will be a hit with you. A great favorite of locals looking for a grab-and-go meal.

The same great ice cream and delicious food you have come to know and love from our famous Arroyo Seco location! Come visit us in the heart of Taos off Kit Carson Road at the recently renovated Anglada building.

We are a local marketplace with a display of goods created, written, imagined and produced in northern New Mexico. We specialize in local goods & local foods.

Serving Taos for 23 years. Gourmet French toast, omelettes, creative sandwiches, fresh salads, house-made soups and desserts, burrito and tamale plates, vegetarian, vegan, and gluten-free options. Beer & wine.

Serving up traditional Mexican and New Mexican Breakfasts along with pastries and baked goods. 

A staple among locals and tourists, Gutiz offers distinctive Latin-French cuisine at affordable prices.

Ricky’s Restaurant serves Southwestern-style diner food. The price, atmosphere, and service are that of most diners: affordable, simple, and friendly. All chiles are wheat-free and gluten-free.

Based on the idea of community, with wholesome food as its foundation, the Café offers farm-to-table ingredients, incorporating offerings from its own garden and others in the area. Food sensitivities of all types can be accommodated.

Pastor Tacos, Tortas, Barbacoa, Tamales, Chiles rellenos, Enchiladas, Carnitas, our greats Burritos, beef Adoba… Enjoy with a Beer!

From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.

Making all natural, rBGH free, super premium ice cream for 20 years. Try a traditional flavor or something uniquely Southwestern. The Arroyo Seco Cafe offers fresh baked goods, breakfast, coffee and espresso, sandwiches and ice cream.

Abe’s Cantina y Cocina, located in Arroyo Seco, is a local favorite on the road to Taos Ski Valley. Serving the Great Breakfast Burrito for over 30 years, pick one up for only $5.00! Also try the world’s greatest deep fried chicken taco.