Breakfast in Taos

Traditional New Mexican cuisine, featuring their famous sopapillas, served with the best red and green chile in town. The restaurant is popular, but the staff handles the crowds graciously and competently. Patio dining available.

Northern New Mexico food is our specialty. Try our homemade tamales or famous chile rellenos prepared using in-house roasted Hatch green chiles.

A local hot spot for breakfast burritos, Susie’s, C.C Burgers, and of course, the famous Trujillo. A family owned business since 1973 when Mante opened the first Chow Cart out of an old bread truck.

A different kind of deli with a fresh and tasty style! Think unique salads, soups, grab-and-go sandwiches or wraps, yummy muffins, and delectable desserts—all freshly prepared. Serving breakfast, lunch, and light dinner fare.

Specializing in Mexican and New Mexican favorites like tamales and tortas. Try Nena’s Chicken, a signature dish. The kitchen is very accommodating and can modify dishes for vegans and gluten-free needs. Vegan green chile sauce is available!

If you consider roadside stands to have the best food in town, then Mary Jane’s home-cooked specialties will be a hit with you. A great favorite of locals looking for a grab-and-go meal.

Ricky’s Restaurant serves Southwestern-style diner food. The price, atmosphere, and service are that of most diners: affordable, simple, and friendly. All chiles are wheat-free and gluten-free.

We strive to serve delicious food to our community while supporting local agriculture and bridging the gap between farmers and consumers.

Step into Taos Cafe: Your culinary haven, offering ‘Something for Everyone.’ Enjoy responsibly sourced plant-based & omnivore delights, live music weekends, Taos bluegrass Jam Wednesdays, & Irish Jam Sessions. Taste joy & community in every dish.

We are a local marketplace with a display of goods created, written, imagined and produced in northern New Mexico. We specialize in local goods & local foods.

Serving Taos for 23 years. Gourmet French toast, omelettes, creative sandwiches, fresh salads, house-made soups and desserts, burrito and tamale plates, vegetarian, vegan, and gluten-free options. Beer & wine.

Serving up traditional Mexican and New Mexican Breakfasts along with pastries and baked goods. 

We take pride in serving unique dishes with the freshest ingredients. Hand-held savory pies with the tastiest recipes from Aly’s NZ roots and Gyros made from scratch adding a unique flair to a Mediterranean favorite.

Hand-crafted baked goods and delicious, quality breakfast in a relaxed environment.

A staple among locals and tourists, Gutiz offers distinctive Latin-French cuisine at affordable prices.

Based on the idea of community, with wholesome food as its foundation, the Café offers farm-to-table ingredients, incorporating offerings from its own garden and others in the area. Food sensitivities of all types can be accommodated.

Pastor Tacos, Tortas, Barbacoa, Tamales, Chiles rellenos, Enchiladas, Carnitas, our greats Burritos, beef Adoba… Enjoy with a Beer!

From Jaime Saenz Ramirez, chef and manager from the now shuttered Taos Diner, comes the Golden Piñon. Serving a breakfast menu of New Mexican dishes and American classics.

The Wake & Take is our local plant-based food café. Located in the village of Arroyo Seco NM.

Making all natural, rBGH free, super premium ice cream for 20 years. Try a traditional flavor or something uniquely Southwestern. The Arroyo Seco Cafe offers fresh baked goods, breakfast, coffee and espresso, sandwiches and ice cream.

Abe’s Cantina y Cocina, located in Arroyo Seco, is a local favorite on the road to Taos Ski Valley. Serving the Great Breakfast Burrito for over 30 years, pick one up for only $5.00! Also try the world’s greatest deep fried chicken taco.