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ARTICLES YOU MIGHT LIKE
Mousse and bon bons aside, the emphasis at Chokola is definitely on the in-house production of the chocolate they make from the ethically sourced aforementioned beans.
Originally settled by a group of hearty and adventurous miners in the 1800’s, the community is now inhabited by intrepid skiers and outdoor enthusiasts year-round.
October is the start of our Winter Season here in the Land of Enchantment.