De la Tierra at El Monte Sagrado
Da La Tierra Formal Dining
Outdoor Patios
Restaurant
Private Dining Room
Anaconda Bar
Ballroom
Place Category: Beer/Wine/Cocktails, Casual Fine-Dining, "Locals Picks", and Places to Eat & Drink on Kit Carson Road
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Michael's Kitchen
Popular friendly casual inexpensive diner serving fresh New Mexican and standard American fare for 40 years. Yes, there still is a Michael. The huge menu covers breakfast lunch and dinner, but Mike’s is known for breakfast served all day.
Artesian Restaurant at Ojo Caliente
The Artesian Restaurant provides a casual dining experience and charming atmosphere. Our chefs blend local flavors with global cuisine to create a delightful menu that ranges from Southwestern favorites to a variety of international fare.
medley.
We strive to give the best dining experience in a setting that makes people feel at home. Our menus are inspired by all American cuisines as well as favorites from abroad, and influenced by our New Mexico and New England roots.
Taos Common Fire
"Locals-friendly, kids-friendly. Bring an appetite. Beautiful, wood-fired clay oven pumps out flatbreads and braises in a world of styles made with New Mexico’s best meats, grains, vegetables and fruit. Fresh, local, organic, delicious".
Blonde Bear Tavern & Cafe Naranja
Offering refined European alpine cuisine with a devotion to seasonality and local ingredients. Our staff embodies northern New Mexico’s warm hospitality: expert service with a casual approach.
Cooking Studio Taos
In addition to offering cooking classes, Cooking Studio Taos hosts a Secret Supper club once a month. Join us for a five course meal, prepared by Chef Chris Maher, at a secret location in the Taos area that changes every month.
Doc Martins at the Taos Inn
Inside a registered historic landmark, Doc Martin’s serves award winning, regional New American fare using locally grown chile and spices. Winner of the Wine Spectator’s prestigious “Best Of” Award of Excellence for twenty-five years.
The Burger Stand at Taos Ale House
Microbrews from small handcrafted batches, tasty hot dogs, specialty fries, primo burgers and steaks – even vegetarian choices from The Burger Stand round out your experience. Occasional entertainment.
Adobe Bar at the Taos Inn
Referred to as the "Living Room of Taos" the Adobe Bar provides nightly entertainment with no cover charge and the best margaritas in town. The bar is open 7 days a week from 11AM to 10PM.
De la Tierra at El Monte Sagrado
If it's an award-winning meal you crave, visit De La Tierra at El Monte Sagrado. Expect a taste of the local, seasonal flavors that make the region unique, offered alongside stunning global selections. Try dining al fresco in The Gardens.
Taos Mesa Brewing
Two locations | The Mother Ship located by the Gorge Bridge, Earthships and Free Hot Springs, offering nightly entertainment in one of the best venues in Taos. The Tap Room | Located in the Historic District, Brewery, Bar Food and Music.
5 Star Burgers
We are committed to serving the very best ground beef possible. We don’t hide behind toppings to make great burgers. We start with fresh beef, ground daily, no hormones or antibiotics, from Creekstone Farms.
ACEQ
This family-owned, farm-to-table restaurant utilizes the best in local, wild, and farm-fresh ingredients. Contemporary takes on old classics, house-made specialties, and irresistible desserts that change with the season.
Bella's Mexican Grill
Voted #1 on Trip Advisor!
Housed in the historic and lovingly restored Santistevan Hacienda, serves healthy, delicious, and imaginatively prepared Mexican and New Mexican dishes.
KOKO - COFFEE | DELI | CARRY-OUT
A different kind of deli with a fresh and tasty style! Think unique salads, soups, grab-and-go sandwiches or wraps, yummy muffins, and delectable desserts—all freshly prepared. Serving breakfast, lunch, and light dinner fare.
Sagebrush Grill & Cantina
Sagebrush offers a relaxed dining experience and charming Southwest style. Executive Chef Timothy Wooldridge infuses regional flavors by partnering with New Mexico farmers and purveyors to craft a menu of locally-inspired favorites.
