Local and Organic

A movement growing in popularity, farm to table dining seeks to reduce or eliminate costly and environmentally questionable distribution practices. The idea is to obtain meat, fish, fruit and vegetables as locally as possible to ensure food safety and quality. Many restaurants that define themselves as farm to table often have their own gardens from which they obtain their fresh produce.

  • Oh My Garden Cafe

    ACEQ

  • La Chiripada Tasting Room

  • The Love Apple

  • Manzanita Market

    Verified

    Taos Common Fire

  • Farm House Cafe

    Artesian Restaurant at Ojo Caliente

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