eat & drink
Whether it’s local New Mexican or Farm to Table fresh, dining well is a religion in Taos where food is serious business, as are the local wines, beer and spirits you will discover here.
There are tamales and there are tamales. But nobody makes tamales like Coyota – tamales unlike any you have tasted before, filled with magic and memory.
It was perfection; medium rare, finished with the compound butter and served with julienne vegetables and a baked potato. Easily enough for two and at an unbelievable $17.95, the best kept secret in town. But not for long.
A Tasty Fundraiser for The PASEO in Taos When: 5:00PM to 7:00PM on Friday, February 10, 2017 Where: Chokola on… Read more »
If you are planning on skiing Taos this winter, don’t miss ACEQ in the village of Arroyo… Read more »
Blog courtesy of taoStyle – Read more at www.taoStyle.net If the Manzanita Market looks familiar, it’s because this little apple didn’t… Read more »
Blog courtesy of taoStyle – Read more at www.taoStyle.net Chokola Bean to Bar is a small-batch, organic, crafted, bean-to-bar chocolate… Read more »
Haleigh Palmer, the owner of Golightly Cashmere, available exclusively online or at her two retail outlets, Chocolate and Cashmere in… Read more »
Fred Muller has been a fixture in Taos since the early 90’s, when he opened and ran the coolest eatery in town for several years.
The event, showcasing some of Taos’ finest restaurants, wineries and breweries will be held on the historic Taos Plaza from 12:00PM to 4:00PM.
The founder of one of Taos’ best eateries, a working actor and a world-class chef, Chris is another reason Taos is so special.
This beautiful, chic young mother and entrepreneur, grew up here in Taos and managed the highly acclaimed Joseph’s Table, before opening The Love Apple.
Home to The Adobe Bar and the famed Doc Martin’s Restaurant, The “Inn” as it is affectionately referred to by locals, is an historical landmark in Taos.
Speaking of interactive, we quickly got down to business on some of those Bites. First up, arugula/pear/ricotta with honey. Then charcuterie, cheese, cornichons, caperberries.
Taos Mesa Brewing’s original location (dubbed the “Mother Ship” by its owners), is housed in an old, converted airplane hangar, four miles east of the bridge on 64., and has been one of the hippest hangouts in Taos since opening in 2012.