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eat & drink

Whether it’s local New Mexican or Farm to Table fresh, dining well is a religion in Taos where food is serious business, as are the local wines, beer and spirits you will discover here.

Real Men Wear Pink And Drink Rose’

I’ll begin with the wine, which is where he began, on his way to becoming one of the most inspiring entrepreneurial restaurateurs in Taos

KOKO Does More Than Coffee

In a town not lacking in great coffee (we rival Seattle and NYC in my opinion), I’d had my share of excellent beans that day, not least of which, the one’s I’d brewed at home upon waking.

Taos Spice Merchants

We currently have over 200 spices, salts and blends. We have a large curry selection and numerous whole chili pods from both Southeast Asia and Latin America as well.

Where There’s Smoke There’s Common Fire

Disruption is the name of the game these days. From fashion to food, these days, “disruption” is the buzzword, and… Read more »

Coyota’s Magic Tamales

There are tamales and there are tamales. But nobody makes tamales like Coyota  –  tamales unlike any you have tasted before, filled with magic and memory.

Tim Woolridge At The Sagebrush Inn

It was perfection; medium rare, finished with the compound butter and served with julienne vegetables and a baked potato. Easily enough for two and at an unbelievable $17.95, the best kept secret in town. But not for long.

Art and Chocolate Plus Three Golden Tickets

A Tasty Fundraiser for The PASEO in Taos When: 5:00PM to 7:00PM on Friday, February 10, 2017 Where: Chokola on… Read more »

ACEQ

      If you are planning on skiing Taos this winter, don’t miss ACEQ in the village of Arroyo… Read more »

Manzanita Market

Blog courtesy of taoStyle – Read more at www.taoStyle.net If the Manzanita Market looks familiar, it’s because this little apple didn’t… Read more »

Chokola

Blog courtesy of taoStyle – Read more at www.taoStyle.net Chokola Bean to Bar is a small-batch, organic, crafted, bean-to-bar chocolate… Read more »

Chocolate and Cashmere

Haleigh Palmer, the owner of Golightly Cashmere, available exclusively online or at her two retail outlets, Chocolate and Cashmere in… Read more »

El Meze

Fred Muller has been a fixture in Taos since the early 90’s, when he opened and ran the coolest eatery in town for several years.

Restaurants Join Together to Showcase a Taste of Taos

The event, showcasing some of Taos’ finest restaurants, wineries and breweries will be held on the historic Taos Plaza from 12:00PM to 4:00PM.

Chris Maher’s Not So Secret Suppers

The founder of one of Taos’ best eateries, a working actor and a world-class chef, Chris is another reason Taos is so special.

The Love Apple

This beautiful, chic young mother and entrepreneur, grew up here in Taos and managed the highly acclaimed Joseph’s Table, before opening The Love Apple.

The Historic Taos Inn

Home to The Adobe Bar and the famed Doc Martin’s Restaurant, The “Inn” as it is affectionately referred to by locals, is an historical landmark in Taos.

Pärcht Bottle Shop and Bites

Speaking of interactive, we quickly got down to business on some of those Bites. First up, arugula/pear/ricotta with honey. Then charcuterie, cheese, cornichons, caperberries.

Taos Mesa Brewing

Taos Mesa Brewing’s original location (dubbed the “Mother Ship” by its owners), is housed in an old, converted airplane hangar, four miles east of the bridge on 64., and has been one of the hippest hangouts in Taos since opening in 2012.

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